Baking & Snack - June 2020 - 110
ingredients & formulating
Bakery inclusions and toppings
Chaucer Foods offers food manufacturers a new way to add taste and texture to their finished baked goods with sweet baked ingredients. These products are shaped, dried versions of waffle, brioche and gingerbread. They are made with no additives or artificial preservatives.
"Our new sweet baked products are the perfect way to add a sense of occasion to your bakery, confectionery, dairy and beverage
products," said Tom Malkoski, chief executive officer of Chaucer Foods, Inc. "They can be easily added to any product recipe and, importantly, will not compromise applications because they have low water content."
These baked ingredients can be added before or after baking to provide crunch, texture and flavor to brownies, muffins and cookies.
They are stable in ambient environments and, therefore, easy to use. They can be shaped into rounds, cubes, fingers, pieces and sprinkles and either finely or coarsely cut to suit bakers' needs.
www.chaucerfoods.com
Emulsifier, enzyme blend for longer shelf life
For prolonged shelf life with a cleaner label, BreadPartners introduces CLS 900.
This non-GMO powdered emulsifier and enzyme blend delivers not only longer
shelf life but also volume and bun resiliency. In its powdered, non-hydrated form,
CLS 900 is easy to use with less mess and zero waste. It can act as a clean label
replacement for monodiglycerides such as glycerol monosterate.
(877) 261-7276 * www.breadpartners.com
Cocoa powder alkalized without alkali
Barry Callebaut expanded its Bensdorp range to include two new clean label
cocoa powders: Bensdorp Clean Brown and Bensdorp Clean Red. Alkalized with
baking soda, these cocoa powders can be declared on the ingredient list as "cocoa
processed with baking soda" instead of "cocoa processed with alkali."
(866) 443-0460 * www.barry-callebaut.com
110 Baking & Snack June 2020 / www.bakingbusiness.com
http://www.chaucerfoods.com
http://www.breadpartners.com
http://www.barry-callebaut.com
http://www.bakingbusiness.com
Baking & Snack - June 2020
Table of Contents for the Digital Edition of Baking & Snack - June 2020
Baking & Snack - June 2020 - 1
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