Baking & Snack - June 2020 - 112

equipment & packaging

Cookie dough depositor
The Vemag cookie dough depositor from Reiser allows bakers to automate their cookie production process, making it more efficient
and cost effective. The Vemag is a solution for bakers who are turning down business because of production limitations or are facing
labor challenges.
Jim Fontaine, bakery specialist for Reiser, said bakers looking to scale up from hand-scooping would be interested in the Vemag 500
for its high throughput, precise portioning and flexibility while reducing labor costs.
"Reiser offers a wide range of versatile Vemag cookie dough depositors to support operations of all sizes as they grow,"
Mr. Fontaine said,
Vemag depositors produce preformed, ready-to-bake, exact-weight cookie dough portions. Changeovers are fast between any cookie
shape or size, and the Vemag gently handles delicate inclusions. The system features a patented positive displacement double-screw
pumping system that transports the dough gently, consistently and efficiently. With the addition of an indexing conveyor and panning
conveyor, bakers can eliminate labor and speed up production.
(781) 821-1290 * www.reiser.com

Frozen dough machine
The Thomas L. Green Frozen Dough Machine from Reading Bakery Systems
offers flexibility and control, excellent safety features, and easy sanitation. It is
designed for producing a variety of cookies at throughput yields of up to 300 cuts
per minute while maintaining a high degree of accuracy and consistent piece
weights. Discharged cookies can be placed directly onto paper for easy packaging
after freezing.
(610) 693-5816 * www.readingbakery.com

Automated cookie production
Apex Motion Control teamed up with FME to create a semi-autonomous cookie
production system that combines automated tray feeding, cookie production
and tray racking for maximum efficiency. With quick setup, minimum hands-on
work and an easy-to-use interface, the new system reduces labor costs, wasted
ingredients and inconsistency on cookie production lines.
(778) 298-8292 * www.apexmotion.com

112 Baking & Snack June 2020 / www.bakingbusiness.com


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Baking & Snack - June 2020

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