Baking & Snack - June 2020 - 113
Merging and spreading conveyor
Downstream applications often require different spacing between lanes of product. The Axis Automation Merging/Spreading Conveyor will gradually change
the space between product without the need for direct contact. The number of
belts across is customizable, and the amount of merging or spreading is variable
based on application requirements. Because of the unique center drive arrangement, the belt can be driven forward to act as a spreading conveyor or in reverse
to act as a merging conveyor.
(262) 367-4444 * www.axisautomation.com
Easy-to-clean topping melter
The Babbco Topping Melter now features improved open design for superior
access and cleaning. Available clean-in-place options and smart design allow for
long extended operation between deep cleanings, optimizing utilization and reducing labor costs. Offered with electric or gas heaters, the unit can efficiently set
toppings prior to blast freezing for reduced topping waste and higher
effective yield.
(508) 977-0600 * www.babbco.com
High-speed splitter
The Burford Corp. Smart Pattern Splitter uses low-pressure water to provide
split-top bakery products. The model SPS1000 is designed to produce a wide
variety of split patterns on automated lines. The servo-controlled splitter features
a narrow footprint and portable pressure-control system and can produce a wide
variety of split patterns at high-speed production rates.
(877) 287-3673 * www.burford.com
Bun quality vision system
EyePro System's new vision technology for pillow packers detects missing buns
inside the pillow packs, right after packaging. Using special techniques to filter
out reflections, this ensures the pillow packs going through contain the right
number of products. When combined with a quality control system before packaging, this confirms that only compliant products are delivered to the consumer.
(773) 867-8680 * www.eyeprosystem.com
Bagel bagger
The Formost Fuji Bagel System features efficient automation for bagging bagels.
The infeed system consists of a metering conveyor, shaker table, laning conveyor,
grouper, drop chute and rotary indexer. The unit deposits counted and stacked
bagels into a Formost bagger bucket infeed conveyor. Specially designed paddles
move the product into the bags with a gentle hand-like motion. The bag opening
system provides greater tolerance of irregularities.
(425) 483-9090 * www.formostfuji.com
www.bakingbusiness.com / June 2020 Baking & Snack 113
http://www.axisautomation.com
http://www.babbco.com
http://www.burford.com
http://www.eyeprosystem.com
http://www.formostfuji.com
http://www.bakingbusiness.com
Baking & Snack - June 2020
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