trends snapshot SHIFTING CONSUMER PRIORITIES DURING COVID-19 CONSUMERS MADE 52% FEWER IN-STORE TRIPS DURING THE FIRST WEEK OF APRIL 1/3 made their first online order. Less than 30% said they planned to buy meals from restaurants. Restaurant customers are more likely to use: 38%-Drive Thru 36%-Takeout 24%-Delivery Acosta, COVID-19 grocery shopper survey SPOTLIGHT ON WELLNESS 2015 - 2019 CAGR GROWTH 16.8% 13.7% HIGH-PROTEIN CLAIMS ENERGY/ALERTNESS CLAIMS Innova Market Insights GEN Z AND MILLENNIALS CONCERNED ABOUT FOOD WASTE GLOBAL GLUTEN-FREE GROWTH FORECAST 3/4 7.2% CAGR FROM 2020 TO 2027 DOLLAR SALES PROJECTION: 2019 - $4.3 billion 2027 - $7.5 billion of consumers are bothered by wasting bread More than 1 in 5 consumers often or always skip buying bread on their next trip to the store after throwing bread away GLUTEN-FREE BAKERY: 2019 - $2.5 billion 2027 - $4.2 billion Allied Market Research 16 Baking & Snack June 2020 / www.bakingandsnack.com OVER of consumers would HALF buy more baked items if they came in smaller portions, including bread American Bakers Associationhttp://www.bakingandsnack.com