Baking & Snack - July 2020 - 80
ingredients & formulating
Sugar reduction in fillings, coatings
Sweetolin from Bunge Loders Croklaan allows sugar reduction in confectionary coatings and fillings without loss of taste. The ingredient is a patent-pending total fat system to retain the taste and mouthfeel that sugar contributes. It enables up to 50% sugar reduction
in the final product.
"Sugar reduction is top of mind as consumers are increasingly looking for healthier choices with balanced nutritional profiles,"
said Rafael Zegarra, global marketing director, Bunge. "A key priority for the industry is to formulate products that offer the same great
taste and overall experience with less sugar. With exactly this in mind, Sweetolin is designed to meet the specific needs and ambitions of
our confectionery customers and will help them deliver sugar-reduced innovations without compromising on the taste and indulgence
true to their brands."
Sweetolin reduces sugar through fat rather than sweetener alternatives. The flavor and texture support confectionery coatings and
fillings when sugar is reduced. The melting property of the final product is also optimized to provide a sweet perception without
lingering off-flavors.
(314) 292-2000 * www.bunge.com
Not just for holidays anymore
Prova, Inc. developed a portfolio of extracts and flavors that reflect the sweet,
nutty tastes of chestnuts. The roasted and honeyed flavor makes these ingredients
suited for sweet and savory applications. The gluten-free ingredients are based
in chestnut flour that is high in protein and contains a variety of essential amino
acids and dietary fiber as well as a low amount of fat. They contain vitamin E,
vitamin B, potassium, phosphorous and magnesium.
(978) 739-9055 * www.provaus.com
Vegan-friendly cheesy flavor
For bakers trying to achieve cheesy flavors and a vegan claim, Gold Coast
Ingredients introduced Vegan Smoked Gouda flavor made with all-natural
ingredients and dairy-free. It is available in powder and liquid forms and works
well in bakery applications such as biscuits, bread, bagels, crackers and more.
(323) 724-8935 * www.goldcoastinc.com
80 Baking & Snack July 2020 / www.bakingbusiness.com
http://www.bunge.com
http://www.provaus.com
http://www.goldcoastinc.com
http://www.bakingbusiness.com
Baking & Snack - July 2020
Table of Contents for the Digital Edition of Baking & Snack - July 2020
Baking & Snack - July 2020 - 1
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
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