Baking & Snack - July 2020 - 87
new on the shelf
Organic burger buns
Dave's Killer Bread, Milwaukie, Ore., expanded its line with the launch of
organic burger buns. The new organic buns are available in two varieties: 21
Whole Grains and Seeds and Burger Buns Done Right. The buns contain 12
grams of whole grains and 6 grams of protein per serving. The two bun varieties are certified USDA organic and Non-GMO Project verified. The eight-bun
packs retail for $5.99.
(503) 335-8077 * www.daveskillerbread.com
Brownies and pastry rolls
The Philadelphia-based Tastykake brand is growing with two new offerings.
Under its Scoop Shop line, Tastykake is launching Cookies & Crème Brownies.
The ice cream-inspired treats feature round chocolate brownies with a cookies
and crème topping. The Tastykake Chocolate Swirls are pastry rolls stuffed with
chocolate smear filling and chocolate bits.
(215) 221-8500 * www.tastykake.com
Uncrustable varieties
The JM Smucker Co., Orville, Ohio, is building on its Smucker's Uncrustables
brand with new Bites and Roll-Ups. The bite-size, heat-and-eat Uncrustables
Bites are stuffed bread pockets that come in two varieties: Taco and Barbecue
Chicken. Uncrustable Roll-Ups are sandwich-inspired, thaw-and-eat offerings featuring meat and cheese rolled in flatbread. They come in two varieties:
Uncured Ham & Cheddar Roll-Ups and Turkey & Colby Roll-Ups.
(888) 550-9555 * www.jmsmucker.com
Protein nut bar
Bellring Brands, St. Louis, rolled out a new protein bar platform: Premier
Protein Crunchy Nut Bars. Each contains 12 grams of protein, 6 to 7 grams of
fiber and 4 grams of sugar. The Chocolate Peanut Butter bar contains 180 calories
and is made with peanuts, pumpkin seeds, almond butter, cashew butter, cocoa
and soy protein. The two other flavors are Salted Caramel Cashew and Vanilla
Almond Coconut. Each of these varieties contain 190 calories.
(314) 644-7600 * www.bellring.com
Gluten-free burger buns
Canyon Bakehouse, Johnstown, Colo., added to its gluten-free portfolio with
new burger buns. The certified gluten- and dairy-free buns are made with brown
rice flour, tapioca flour and potato starch. They are also nut- and soy-free. Each
bun contains 200 calories, 4 grams of protein and 5 grams of sugar.
(970) 461-3844 * www.canyonglutenfree.com
www.bakingbusiness.com / July 2020 Baking & Snack 87
http://www.daveskillerbread.com
http://www.tastykake.com
http://www.jmsmucker.com
http://www.bellring.com
http://www.canyonglutenfree.com
http://www.bakingbusiness.com
Baking & Snack - July 2020
Table of Contents for the Digital Edition of Baking & Snack - July 2020
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