Baking & Snack - October 2020 - 63

how to meld the mechanical design with the automation
functions is the key feature to successful implementation."
Adding software controls to well-designed technology
allows the micro and minor ingredient system to adapt
dosing parameters to different ingredient needs. Bühler's
Mercury control system includes a weighing optimization
algorithm that adjusts the dosing elements of the weighing
system to achieve the optimum accuracy.
"For example, salt has significantly different bulk density
than wheat gluten, so various parameters, fast dosing, slow
dosing, cut-off time are all adjustable through the automation system to achieve optimum weighing for the various
ingredients," Mr. Hunter explained.
Spiromatic designed its entire system to ensure accuracy
from storage to mixing bowl. Storage bins and extraction
systems are designed specifically to the ingredient needs.
Micro dosing screws or spirals accurately dose ingredients
in small weigh hoppers. Once minor ingredients are preweighed into batches, they are transported with plug flow
vacuum conveying where the batch is conveyed in one plug.
"This avoids the effects that exist with dilute phase

WWW.CAMCORPINC.COM

conveying where the product is transported suspended Automated ingredient handling
in the process air and therefore being less accurate," said also introduces traceability
a bakery's operations.
Pieter Van Hoecke, business development manager, North into
Zeppelin Systems USA
America, Spiromatic.
By creating an ingredient system dedicated to minor and
micro ingredients, bakers can achieve repeatable accuracy
they can depend on for quality finished products.

*

CAMCORP
A MEMBER OF THE SCHEUCH GROUP

PROCESS WITH
CONFIDENCE
REPEATABLE AND ACCURATE
PNEUMATIC CONVEYING SYSTEMS

Helping customers to automate manual
processes - big or small - is what we do to
improve production efficiency, quality control,
and labor costs.
CAMCORP experts understand these processes
and can design a pneumatic conveying system
that meets your processing goals. Call us today
at 1-877-226-2677.



http://WWW.CAMCORPINC.COM

Baking & Snack - October 2020

Table of Contents for the Digital Edition of Baking & Snack - October 2020

Baking & Snack - October 2020 - 1
Baking & Snack - October 2020 - 1
Baking & Snack - October 2020 - 2
Baking & Snack - October 2020 - 3
Baking & Snack - October 2020 - 4
Baking & Snack - October 2020 - 5
Baking & Snack - October 2020 - 6
Baking & Snack - October 2020 - 7
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Baking & Snack - October 2020 - 36
Baking & Snack - October 2020 - 37
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