contents 37 October 2020 Vol. 42, No. 9 Trends Cookies New Product Spotlight 30 98 Formulation Sodium Reduction Dairy & Eggs 37 43 Equipment Specialty Pan Bread Ingredient Handling HFFS & Robotics 49 57 65 Operations Unique Snacks 18 Innovations Featured Technical Expert Ingredients & Formulating Equipment & Packaging Patents New on the Shelf 65 & 43 " 18 78 80 82 86 87 Editorial News Meeting Preview Calendar of Events Advertisers' Index 10 12 73 74 97 We really try to be everywhere, so our employees are proud knowing that the products they make are everywhere. Justin Spannuth, Unique Snacks " www.bakingbusiness.com / October 2020 Baking & Snack 9https://www.facebook.com/BakingandSnack https://www.linkedin.com/company/baking&snack-magazine https://twitter.com/BakingSnackMag http://www.bakingbusiness.com