Baking & Snack - November 2020 - 116
EQUIPMENT & PACKAGING
Small footprint pack loader
The small footprint VersaLoader and the ultra-small footprint VersaPak by AMF
Bakery Systems use patented servo-controlled gantry robotic arms to deliver
tightly grouped product packages into basket, tray or corrugate containers,
including U-board insertion. AMF's product loaders are seamlessly integrated
through sanitary conveying systems to packaging equipment, basket stacking and
unstacking systems, basket washers, dry trash removal systems, corrugate case
erectors/case closures and palletizers.
(804) 355-7961 * www.amfbakery.com
Sanitary depanner line
The Capway Automation Provident Series Depanner represents the
next generation in depanning technology. Designed to anticipate future
sanitation requirements, it offers ease of cleaning and eliminates areas
where microbiological growth may occur. With the depanner, the company
said, customers can meet higher sanitary standards without sacrificing
operational performance.
(877) 222-7929 * www.capwayusa.com
Quickly mix ingredient stream
Hydrobond Technology from Exact Mixing by Reading Bakery Systems quickly
brings liquids and dry ingredient stream together with little temperature gain. It
can be used with a continuous mixer to make the mixing process more efficient
or with a pre-hydration system to mix dry ingredients and water directly into a
brew holding tank. Bakers can blend dry and wet ingredients in a small footprint
while reducing total mixing time and energy consumption.
(610) 693-5816 * www.exactmixing.com
Increased shelf life
The new MAP-PAK 20 by Stewart Systems, a Middleby Bakery company,
adds Modified Atmosphere Packaging (MAP) sealing and gas technology to
the current Pillo-Pak machine. Bakers will be able to achieve an extended shelf
life in a bulk format package for individual QSR buns. The MAP-PAK 20 was
developed in conjunction with Stewart Systems' sister company CV-TEK, a leader
in MAP equipment.
(800) 966-5808 * www.stewart-systems.com
Ultrasonic slicer
Rheon's compound nozzle ultrasonic slicer is easily mounted to its co-extrusion
machine, the Cornucopia KN551, and extrudes up to four different materials at
one time. The slicer mounts horizontally to allow materials such as cookie dough
to be sliced at any thickness as it exits the machine. Because it is ultrasonic with
microscopic vibration (amplitude 90-100 μm), it can slice cleanly at up to 100
strokes per minute through particulates such as nuts and chips without distortion
to the shape or image.
(949) 768-1900 * www.rheonusa.com
116 Baking & Snack November 2020 / www.bakingbusiness.com
http://www.amfbakery.com
http://www.capwayusa.com
http://www.exactmixing.com
http://www.stewart-systems.com
http://www.rheonusa.com
http://www.bakingbusiness.com
Baking & Snack - November 2020
Table of Contents for the Digital Edition of Baking & Snack - November 2020
Baking & Snack - November 2020 - 1
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