INNOVATIONS FEATURED TECHNICAL EXPERT HANDTMANN: CESAR ZELAYA Cesar Zelaya, bakery sales and technology manager for Handtmann, found the right blend of experience, technical know-how and dedication over his 22 years in the industry. 78 INGREDIENTS & FORMULATING Keto-friendly bread mixes Brolite developed its new keto-friendly, low-carb mix for bakers looking for a solution. 80 EQUIPMENT & PACKAGING Sanitary vacuum cooling VACUSPEED vacuum technology from WP Bakery Group supports the freezing process with its energysaving high-speed procedure. 82 85 patents 86 new on the shelf www.bakingbusiness.com / December 2020 Baking & Snack 77http://www.bakingbusiness.com