Baking & Snack - April 2021 - 87

" THE NO. 1 THING IS TO MAKE CONSUMERS AWARE OF THE STEPS YOU'RE
TAKING... YOU DON'T NEED TO HAVE A COMPLETE SOLUTION, BUT YOU
NEED TO SHOW THAT YOU'RE GOING IN THE RIGHT DIRECTION. "
Jorge Izquierdo, PMMI

rates, repeatability and minimal impact on the current
equipment in operation, " Mr. Lemieux added.
Mr. Mitra ranked machinery performance among the
top obstacles for bakeries switching to green materials.
" For original equipment manufacturers (OEMs),
backwards compatibility and adaptability will become
vital to supporting brands in their quest for more sustainable production lines, " he said.
When the pandemic hit, Mr. Gunnell said sustainability discussions with clients took a backseat to food
safety, but they are now top of mind again.
" People are saying, 'OK, we understand the pandemic,
we understand food safety, but how do we find a middle
ground of something more sustainable?' " he said.
Formost Fuji's lab has been busy testing packaging
materials that are more environmentally friendly or
recyclable. Because each material seals and performs
differently, the testing lab helps customers understand
what they can expect when using a new material before

ramping up production with it, Ms. McDaniel said.
" Being able to send that in and have it tested before
they put it into production is a huge benefit, " she said.
Bakeries and snack producers can also go green and
benefit from energy savings by using updated equipment
that uses less energy, shuts machinery off when not in
use, has fewer failures and can help cut down on material waste. Ensuring that employees are properly trained
on all equipment can also help reduce waste.
" Having a simple-to-operate interface for the operator
is huge, " Ms. McDaniel said. " I think that's something
that is often overlooked. That cuts down on training, so
that's labor savings. "
Not everything is achievable all at once, but as companies adopt sustainability goals for the future, there are
several places where improvements can be made.
" It will be more relevant than before [the pandemic],
and companies better have a strategy to address that, "
Mr. Izquierdo said.

*



http://www.cavanna.com https://www.youtube.com/user/CavannaPackaging https://www.linkedin.com/company/cavanna-spa/

Baking & Snack - April 2021

Table of Contents for the Digital Edition of Baking & Snack - April 2021

Baking & Snack - April 2021 - 1
Baking & Snack - April 2021 - 1
Baking & Snack - April 2021 - 2
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Baking & Snack - April 2021 - 4
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