Baking & Snack - April 2021 - 96
EQUIPMENT & PACKAGING
Diesel engine for trucks
Isuzu Commercial Truck of America Inc. includes the Cummins B6.7 diesel
engine in its 2022 F-Series trucks for the US and Canadian markets. The
Cummins B.67 is mated to an automatic six-speed Allison RDS transmission
with 260-hp and 660-lb-ft of torque. This is the first product to come to market
globally from the 2019 Isuzu Cummins Powertrain Partnership between Isuzu
Motors Ltd. and Cummins Inc.
(866) 441-9638 * www.isuzucv.com
Dual continuous mixer
This Dual Continuous Mixer from E.T. Oakes increases capacity for the
company's largest mixer up to 200%. Users can operate one product in series or
two products in parallel. Using the touch screen, operators can select recipes, auto
density controls, line history, machine diagnostics and optional operator card
readers/ethernet. Fully CIP capable, this unit has pneumatically actuated drain
valves, an optional round tubular frame, a stainless steel conduit and watershed
NEMA4X electrical enclosures.
(631) 232-0002 * www.oakes.com
Curled pastry compact system
Rondo's Cromaster is a compact option designed for curled pastries, including
filled products, with production rates up to 24,000 per hour. Items include
croissants, pain au chocolate, egg tarts and breadsticks. A North American-based
support team provides maintenance, service and spare parts.
(800) 882-0633 * www.rondo-online.com
Dry material dispenser
The Topos Mondial dry material dispenser suits an assortment of applications
with varying types of dry, flowable toppings and materials. The material hopper
is removable, so changing products can be easily accomplished, and the hopper
can be sanitized thoroughly. These units are equipped with a standalone,
NEMA 4 washdown AC drive or a custom-built, push-button control panel. The
variable-speed drive controls the speed of the rotary agitator in the hopper. Topos
offers a 24-, 36- and 48-inch wide unit to accommodate product widths.
(610) 970-2270 * www.toposmondial.com
Multiple fermentation systems
Zeppelin Systems USA offers all types of fermentation systems for sourdough
production, liquid sponge, poolish, sponge-and-dough or soaked grains. The
company's fermentation systems include handling raw materials as well as scaling
and blending of ingredients in the DymoMix pre-hydration and mixing unit.
Its systems also monitor the process to ensure that recipes are always delivered
as planned.
(813) 920-7434 * www.zeppelin-systems.com
96 Baking & Snack April 2021 / www.bakingbusiness.com
http://www.isuzucv.com
http://www.oakes.com
http://www.rondo-online.com
http://www.toposmondial.com
http://www.zeppelin-systems.com
http://www.bakingbusiness.com
Baking & Snack - April 2021
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