24 April 2022 * Vol. 44, No. 3 SOSLAND PUBLISHING years FEATURES 19 24 35 19 Evolution of Snacking As the snack industry grows and changes, consumers are gobbling up a variety of treats. Taking Its Time Hudson Bread Co. streamlines its operations with a strategic balance of automation and well-trained employees. Morning Mojo Healthy foods and small indulgent treats are popular breakfast options. 35 Cover: Hudson Bread Co. has always been committed to fresh, high-quality artisan breads, but in the past few years, the company adapted its process to include a line of frozen products, just in time to endure the coronavirus (COVID-19) pandemic. Photo: Little T Photography www.bakingbusiness.com / April 2022 Baking & Snack 5http://www.bakingbusiness.com