Baking & Snack - April 2022 - 54
CHOCOLATE
Superior
Consistent
Palm fruit extract has strong synergies with cacao, including minimizing
bitterness and enhancing creaminess.
Phenolaeis
said Andrew Pingul, pastry chef, deZaan for Professionals.
" These cocoa powders offer bitter, floral and fruity notes, as
well as different aromas and textures. "
Nothing goes to waste
Upcycling is the latest iteration of sustainability when it
comes to ingredients. It's also the story behind The Supplant
Co.'s new namesake chocolate chips. The company uses the
fiber-rich parts of crops that don't typically make their way
into food to create Supplant sugars from fiber, which cook,
bake and caramelize like traditional sugar. The product has
fewer calories than cane sugar, a low-glycemic response and
the benefits of a prebiotic. That sugar is used to sweeten the
chocolate chips.
Over the past two years, Cabosse Naturals, a brand by
Barry Callebaut, created a range of 100% pure cacaofruit
ingredients that include the bean, the nutrient-dense peels,
the pulp and juice. It upcycles 70% of the cacaofruit, one of
the most harvested fruits around the globe, which used to
be discarded as waste. The result is WholeFruit chocolate, a
fruity chocolate for chefs and artisan bakers.
Likely the most unusual chocolate ingredient on the road
Standard Patent Flour:
Dakota Champion
for
the baking industry, Dakota
Champion fl ours are suitable for
a wide variety of breads, rolls
and specialty products.
Call 1-800-538-7721 * www.ndmill.com
Discover the North Dakota Difference
54 Baking & Snack April 2022 / www.bakingbusiness.comFSSC 22000 CERTIFIED
to commercialization comes from California Cultured Inc.,
a company that uses cell culture technology to produce cocoa
products like cocoa powder, chocolate and cocoa butter
with the goal of creating sustainable and ethical chocolate.
This is accomplished by cultivating cocoa cells selected for
melt, performance, smell and taste. The company grows
those cells in a way similar to cultured meat, providing
them nutrients in specialized bioreactors. The cocoa harvested
from this method is then fermented and roasted like
traditional cocoa, producing cocoa nibs that can be used
like traditionally harvested ones. This process produces cocoa
without deforestation and child labor.
" As Charles Schultz said, 'All you need is love. But a little
chocolate now and then doesn't hurt,' " Mr. Pimpo concluded.
" Chocolate will continue to be an inclusion of choice to
make baked goods more indulgent. "
*
http://www.ndmill.com
Baking & Snack - April 2022
Table of Contents for the Digital Edition of Baking & Snack - April 2022
Baking & Snack - April 2022 - Intro
Baking & Snack - April 2022 - 1
Baking & Snack - April 2022 - 2
Baking & Snack - April 2022 - 3
Baking & Snack - April 2022 - 4
Baking & Snack - April 2022 - 5
Baking & Snack - April 2022 - 6
Baking & Snack - April 2022 - 7
Baking & Snack - April 2022 - 8
Baking & Snack - April 2022 - 9
Baking & Snack - April 2022 - 10
Baking & Snack - April 2022 - 11
Baking & Snack - April 2022 - 12
Baking & Snack - April 2022 - 13
Baking & Snack - April 2022 - 14
Baking & Snack - April 2022 - 15
Baking & Snack - April 2022 - 16
Baking & Snack - April 2022 - 17
Baking & Snack - April 2022 - 18
Baking & Snack - April 2022 - 19
Baking & Snack - April 2022 - 20
Baking & Snack - April 2022 - 21
Baking & Snack - April 2022 - 22
Baking & Snack - April 2022 - 23
Baking & Snack - April 2022 - 24
Baking & Snack - April 2022 - 25
Baking & Snack - April 2022 - 26
Baking & Snack - April 2022 - 27
Baking & Snack - April 2022 - 28
Baking & Snack - April 2022 - 29
Baking & Snack - April 2022 - 30
Baking & Snack - April 2022 - 31
Baking & Snack - April 2022 - 32
Baking & Snack - April 2022 - 33
Baking & Snack - April 2022 - 34
Baking & Snack - April 2022 - 35
Baking & Snack - April 2022 - 36
Baking & Snack - April 2022 - 37
Baking & Snack - April 2022 - 38
Baking & Snack - April 2022 - 39
Baking & Snack - April 2022 - 40
Baking & Snack - April 2022 - 41
Baking & Snack - April 2022 - 42
Baking & Snack - April 2022 - 43
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Baking & Snack - April 2022 - 46
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Baking & Snack - April 2022 - 49
Baking & Snack - April 2022 - 50
Baking & Snack - April 2022 - 51
Baking & Snack - April 2022 - 52
Baking & Snack - April 2022 - 53
Baking & Snack - April 2022 - 54
Baking & Snack - April 2022 - 55
Baking & Snack - April 2022 - 56
Baking & Snack - April 2022 - 57
Baking & Snack - April 2022 - 58
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Baking & Snack - April 2022 - 60
Baking & Snack - April 2022 - 61
Baking & Snack - April 2022 - 62
Baking & Snack - April 2022 - 63
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Baking & Snack - April 2022 - 65
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Baking & Snack - April 2022 - 98
Baking & Snack - April 2022 - 99
Baking & Snack - April 2022 - 100
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
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