Baking & Snack - April 2022 - 67

can be moved in and out as needed, " Mr.
Giacoio said.
Mr. Besems said AMF Tromp's lines
are standard and universal for many
product applications.
" Our low-stress sheeting technology
ensures any dough is relaxed and reduced
to a perfect sheet, " he said. " Special tooling
and flexible setup ensure changeovers
can be made quickly and efficiently. We
wheel in and wheel out units, for example,
for croissant makeup, pastry makeup,
decorating, cutting, strewing and more. "
Mr. Weissbach said Rondo's lines provide
fewer labor-intensive changeovers
because they can handle both laminated
and soft, sticky bread doughs. Specifically,
its Smartline has a tiltable satellite head
that can be adjusted for gentle sheeting of
different doughs.
Additionally, the MLC (modular laminating
concept) enables bakers to add
lamination to existing sheeting lines. This
allows bakeries to install a small operation
and bolster production capabilities as
the business grows.
Koenig also offers a modular design
that can be upgraded at any time later.
" The Koenig Menes line has a threeroll
dough sheet former, which can be
used for different doughs, " said Wolfgang
Staufer, chief executive officer, Koenig.
" By using plug-in rollers in different surface
finishes, both solid and soft doughs
can be processed. Due to this changing
system in different widths, a variable
dough width is achieved, and the residual
dough is reduced to a minimum. The calibration
rollers and scrapers can be easily
removed for cleaning purposes. "
Growth without labor pains
Expanding capacity isn't difficult, but
bakers need to identify potential bottlenecks.
Mr. Giacoio noted that changing
out the head section of a sheeting line will
increase throughput. However, the higher
production speed impacts the entire line.
" This increase in speed means everything
before and after the line needs to
mix, proof and bake faster, causing a potential
bottleneck, " he said.
Ron Mullins, bakery field sales manwww.bakingbusiness.com
/ April 2022 Baking & Snack 67
Because of advances in automation, today's sheeting lines need fewer people to operate and to handle changeovers.
AMF Tromp

http://www.bakingbusiness.com

Baking & Snack - April 2022

Table of Contents for the Digital Edition of Baking & Snack - April 2022

Baking & Snack - April 2022 - Intro
Baking & Snack - April 2022 - 1
Baking & Snack - April 2022 - 2
Baking & Snack - April 2022 - 3
Baking & Snack - April 2022 - 4
Baking & Snack - April 2022 - 5
Baking & Snack - April 2022 - 6
Baking & Snack - April 2022 - 7
Baking & Snack - April 2022 - 8
Baking & Snack - April 2022 - 9
Baking & Snack - April 2022 - 10
Baking & Snack - April 2022 - 11
Baking & Snack - April 2022 - 12
Baking & Snack - April 2022 - 13
Baking & Snack - April 2022 - 14
Baking & Snack - April 2022 - 15
Baking & Snack - April 2022 - 16
Baking & Snack - April 2022 - 17
Baking & Snack - April 2022 - 18
Baking & Snack - April 2022 - 19
Baking & Snack - April 2022 - 20
Baking & Snack - April 2022 - 21
Baking & Snack - April 2022 - 22
Baking & Snack - April 2022 - 23
Baking & Snack - April 2022 - 24
Baking & Snack - April 2022 - 25
Baking & Snack - April 2022 - 26
Baking & Snack - April 2022 - 27
Baking & Snack - April 2022 - 28
Baking & Snack - April 2022 - 29
Baking & Snack - April 2022 - 30
Baking & Snack - April 2022 - 31
Baking & Snack - April 2022 - 32
Baking & Snack - April 2022 - 33
Baking & Snack - April 2022 - 34
Baking & Snack - April 2022 - 35
Baking & Snack - April 2022 - 36
Baking & Snack - April 2022 - 37
Baking & Snack - April 2022 - 38
Baking & Snack - April 2022 - 39
Baking & Snack - April 2022 - 40
Baking & Snack - April 2022 - 41
Baking & Snack - April 2022 - 42
Baking & Snack - April 2022 - 43
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Baking & Snack - April 2022 - 46
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Baking & Snack - April 2022 - 49
Baking & Snack - April 2022 - 50
Baking & Snack - April 2022 - 51
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Baking & Snack - April 2022 - 53
Baking & Snack - April 2022 - 54
Baking & Snack - April 2022 - 55
Baking & Snack - April 2022 - 56
Baking & Snack - April 2022 - 57
Baking & Snack - April 2022 - 58
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Baking & Snack - April 2022 - 60
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Baking & Snack - April 2022 - 65
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Baking & Snack - April 2022 - 67
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Baking & Snack - April 2022 - 99
Baking & Snack - April 2022 - 100
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