Baking & Snack - April 2022 - 69
Bakers need to balance out a quick
fix vs. a long-term solution. Mr.
Besems suggested that splitting a line
at a certain point to increase the output
could be an option by mirroring
the line. However, bakeries may want
to invest in higher capacity equipment
with new turnkey lines and systems.
That allows the new line to efficiently
produce a higher volume of baked
goods while the older line gets a new
life because it can create shorter runs
of new products and accommodate a
higher number of changeovers.
To reduce labor, Mr. Magistrelli
said, Rademaker has found ways to
automate hand-forming, such as the
bending and pinching of croissants.
" We have the teardrop style of
bending and pinching that's more suitable
for the European market, and we
have the overlap bending and pinching
solution that is popular in America, "
he said. " We have automation to create
stuffed-crust pizza or a traditional
sheeting line pizza, and we're getting
asked to automate other difficult-toproduce
items in the pastry and bread
community that, in the past, bakeries
were willing to do manually. Now
bakeries want to do it, whether it's
Rademaker or us working with other
robotic companies to come up with
specialized solutions to reduce the labor
involved. "
In the short run, Mr. Weissbach
said, Rondo provides new accessories,
such as upgraded filling depositors,
new stamping dies or various cutting
tools, for existing lines to create new
products like folded and filled pastries
on a conventional Danish line. A longterm
alternative may be changing the
guillotine to ramp up capacity.
To accommodate workforce challenges,
bakeries are forced to do more
with less.
The automation of sheeting and
laminating systems cannot only manage
an
operation's workload more
efficiently but also create a more
workplace-friendly environment for
everyone involved.
See MLC 4.0
on YouTube
*
RONDO Burgdorf AG * 3400 Burgdorf / Switzerland * Tel. +41 34 420 81 11 * info@rondo-online.com
RONDO Inc. * Moonachie, N.J. 07074 / USA * Phone +1 (201) 229-9700 * info.us@rondo-online.com
www.rondo-online.com
www.bakingbusiness.com / April 2022 Baking & Snack 69
Modular and configurable
laminating concept
Wide range of products
Built for 24/7 operation
NO SILVER BULLET WILL MAKE THE
PROBLEM GO AWAY, BUT BAKERS
CAN TAKE STEPS TO MANAGE THE
WORKFORCE DILEMMA.
Up to 400 fat layers
MLC 4.0
Our Quality - Your Success
http://www.rondo-online.com
Baking & Snack - April 2022
Table of Contents for the Digital Edition of Baking & Snack - April 2022
Baking & Snack - April 2022 - Intro
Baking & Snack - April 2022 - 1
Baking & Snack - April 2022 - 2
Baking & Snack - April 2022 - 3
Baking & Snack - April 2022 - 4
Baking & Snack - April 2022 - 5
Baking & Snack - April 2022 - 6
Baking & Snack - April 2022 - 7
Baking & Snack - April 2022 - 8
Baking & Snack - April 2022 - 9
Baking & Snack - April 2022 - 10
Baking & Snack - April 2022 - 11
Baking & Snack - April 2022 - 12
Baking & Snack - April 2022 - 13
Baking & Snack - April 2022 - 14
Baking & Snack - April 2022 - 15
Baking & Snack - April 2022 - 16
Baking & Snack - April 2022 - 17
Baking & Snack - April 2022 - 18
Baking & Snack - April 2022 - 19
Baking & Snack - April 2022 - 20
Baking & Snack - April 2022 - 21
Baking & Snack - April 2022 - 22
Baking & Snack - April 2022 - 23
Baking & Snack - April 2022 - 24
Baking & Snack - April 2022 - 25
Baking & Snack - April 2022 - 26
Baking & Snack - April 2022 - 27
Baking & Snack - April 2022 - 28
Baking & Snack - April 2022 - 29
Baking & Snack - April 2022 - 30
Baking & Snack - April 2022 - 31
Baking & Snack - April 2022 - 32
Baking & Snack - April 2022 - 33
Baking & Snack - April 2022 - 34
Baking & Snack - April 2022 - 35
Baking & Snack - April 2022 - 36
Baking & Snack - April 2022 - 37
Baking & Snack - April 2022 - 38
Baking & Snack - April 2022 - 39
Baking & Snack - April 2022 - 40
Baking & Snack - April 2022 - 41
Baking & Snack - April 2022 - 42
Baking & Snack - April 2022 - 43
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Baking & Snack - April 2022 - 46
Baking & Snack - April 2022 - 47
Baking & Snack - April 2022 - 48
Baking & Snack - April 2022 - 49
Baking & Snack - April 2022 - 50
Baking & Snack - April 2022 - 51
Baking & Snack - April 2022 - 52
Baking & Snack - April 2022 - 53
Baking & Snack - April 2022 - 54
Baking & Snack - April 2022 - 55
Baking & Snack - April 2022 - 56
Baking & Snack - April 2022 - 57
Baking & Snack - April 2022 - 58
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Baking & Snack - April 2022 - 60
Baking & Snack - April 2022 - 61
Baking & Snack - April 2022 - 62
Baking & Snack - April 2022 - 63
Baking & Snack - April 2022 - 64
Baking & Snack - April 2022 - 65
Baking & Snack - April 2022 - 66
Baking & Snack - April 2022 - 67
Baking & Snack - April 2022 - 68
Baking & Snack - April 2022 - 69
Baking & Snack - April 2022 - 70
Baking & Snack - April 2022 - 71
Baking & Snack - April 2022 - 72
Baking & Snack - April 2022 - 73
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Baking & Snack - April 2022 - 78
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Baking & Snack - April 2022 - 90
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Baking & Snack - April 2022 - 97
Baking & Snack - April 2022 - 98
Baking & Snack - April 2022 - 99
Baking & Snack - April 2022 - 100
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