Baking & Snack - April 2023 - 105

Level detectors for bulk solid materials
Dynatrol level detectors can operate as high-, mid- or low-level indicators for
bulk solid materials ranging from low-density flakes and powders to pellets and
heavy granular materials. Examples of food industry applications include trail
mix, dried fruit and nuts. The level detectors work in dusty environments and
in vessels equipped with vibrators. Specialized units can be used in temperatures
exceeding 300°F and below freezing temperatures and refrigerated services. The
level detectors do not require any field calibration before installation.
(800) 231-2062 * www.dynatrolusa.com
Rotary divider for consistent, accurate precision
Handtmann's rotary divider for pizza and bread doughs features an undercut
function that increases precision and allows the user to adjust cutting speeds for
different dough densities. From single-lane pizza dough ball lines to eight-lane
depositing for pan breads or 24-lane filling on a high-speed lamination line, the
company's rotary divider features consistent, accurate to the gram precision,
short product paths and reduced friction.
(847) 808-1100 * www.handtmann.us
Flexible system for industrial production capacity
Rademaker's Radini line is designed for dough capacities between 400 and 1,000
kilograms per hour. The Radini concept is based on an intuitive control interface
through PC capabilities. Due to its modular construction, the various components
can be reconfigured to form a complete two- or three-section laminator,
which creates a variety of layout possibilities with a relatively small footprint.
(330) 650-2345 * www.rademaker.com
Curve system with tight inner radius and small transfer
Regal Rexnord Corp. introduced its Rexnord Curve System with 1540 Series
MatTop Chain for conveyor lines requiring a zero tangent 180-degree and/
or 90-degree curve. The system offers a tight inner radius (420 mm) and small
transfer (15 mm) for improved space utilization and package handling. The system
enables head-to-tail transfer of small and light cases without the need for
micro pitch conveyors, transfer modules or plates.
(608) 364-8800 * www.regalrexnord.com
Pizza dough divider for exact portioning
The Vemag Pizza Dough Divider from Reiser features a double-screw portioning
system for accurate scaling with minimal work on the product. For frozen pizza
dough producers, the company provides traditional dividing and rounding. On
high-speed lines, Reiser has developed methods to portion directly onto trays.
For fresh producers, the dividing applications run from a compact Vemag 500
with a cutoff device that produces 60 to 80 portions a minute.
(781) 821-1290 * www.reiser.com
www.bakingbusiness.com / April 2023 Baking & Snack 105
http://www.dynatrolusa.com http://www.handtmann.us http://www.rademaker.com http://www.regalrexnord.com http://www.reiser.com http://www.bakingbusiness.com
Baking & Snack - April 2023

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