Baking & Snack - April 2023 - 70
COOKIE PROCESSING
supplier's servicemen should supervise.
" The installations that take the longest
and usually cost the most are for
manufacturers who try to skip one of
these key steps, " he said.
Mr. Glover echoed this point, saying
the most common and impactful mistake
he sees bakers make is attempting
to install the equipment on their own
or use untrained labor as a cost-saving
measure, resulting in greater costs in
the long run.
Kevin Knott, technical sales manager,
Bühler Group, added customers
should make every effort to do a complete
Factory Acceptance Test at the
equipment manufacturer's facility to
minimize delays in startup.
Testing equipment ahead of its instillation
is essential as well, Mr. Giacoio
Today's equipment can produce cookies with multiple fillings or doughs.
Rheon USA
stressed.
" Testing allows us to know any issues
that may need our attention before
the equipment is installed, " he said.
" By the time a line is installed, it is expected
that the customer has already
run the product on the equipment at
least two times before the machine is
ever delivered. "
Mr. Pallottini noted that at RBS'
Science and Innovation Center, for
example, cookie makers can define
product parameters like mixing, forming,
baking, drying and cooling to ensure
the equipment is tailored to their
needs.
Cookie producers should also be
aware of utility and building requirements
before their equipment arrives,
Mr. Glover said.
" Many times, the connection of utilities
takes longer than the equipment
installation itself, and much of this
could be done prior to arrival of the
equipment to truncate the startup process, "
he said.
He added that bakers should have
spare parts on hand whenever possible
prior to installation to avoid any
unforeseen delays, a practice that's become
even more pertinent amid current
supply chain disruptions.
Once equipment is installed, prop70
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Baking & Snack - April 2023
Table of Contents for the Digital Edition of Baking & Snack - April 2023
Baking & Snack - April 2023 - Intro
Baking & Snack - April 2023 - 1
Baking & Snack - April 2023 - 2
Baking & Snack - April 2023 - 3
Baking & Snack - April 2023 - 4
Baking & Snack - April 2023 - 5
Baking & Snack - April 2023 - 6
Baking & Snack - April 2023 - 7
Baking & Snack - April 2023 - 8
Baking & Snack - April 2023 - 9
Baking & Snack - April 2023 - 10
Baking & Snack - April 2023 - 11
Baking & Snack - April 2023 - 12
Baking & Snack - April 2023 - 13
Baking & Snack - April 2023 - 14
Baking & Snack - April 2023 - 15
Baking & Snack - April 2023 - 16
Baking & Snack - April 2023 - 17
Baking & Snack - April 2023 - 18
Baking & Snack - April 2023 - 19
Baking & Snack - April 2023 - 20
Baking & Snack - April 2023 - 21
Baking & Snack - April 2023 - 22
Baking & Snack - April 2023 - 23
Baking & Snack - April 2023 - 24
Baking & Snack - April 2023 - 25
Baking & Snack - April 2023 - 26
Baking & Snack - April 2023 - 27
Baking & Snack - April 2023 - 28
Baking & Snack - April 2023 - 29
Baking & Snack - April 2023 - 30
Baking & Snack - April 2023 - 31
Baking & Snack - April 2023 - 32
Baking & Snack - April 2023 - 33
Baking & Snack - April 2023 - 34
Baking & Snack - April 2023 - 35
Baking & Snack - April 2023 - 36
Baking & Snack - April 2023 - 37
Baking & Snack - April 2023 - 38
Baking & Snack - April 2023 - 39
Baking & Snack - April 2023 - 40
Baking & Snack - April 2023 - 41
Baking & Snack - April 2023 - 42
Baking & Snack - April 2023 - 43
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Baking & Snack - April 2023 - 45
Baking & Snack - April 2023 - 46
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Baking & Snack - April 2023 - 48
Baking & Snack - April 2023 - 49
Baking & Snack - April 2023 - 50
Baking & Snack - April 2023 - 51
Baking & Snack - April 2023 - 52
Baking & Snack - April 2023 - 53
Baking & Snack - April 2023 - 54
Baking & Snack - April 2023 - 55
Baking & Snack - April 2023 - 56
Baking & Snack - April 2023 - 57
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Baking & Snack - April 2023 - 60
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