22 August 2021 * Vol. 43, No. 7 FEATURES SOSLAND PUBLISHING years 15 34 22 15 Cover: United Dairy Farmers' square donuts differentiate it from the competition and provide production efficiencies at its new bakery. Donald Phelps Photography Leading the Pack Whether increasing production line capacity or reducing plastic waste, sealing in freshness remains at the heart of packaging. Fair and Square United Dairy Farmers' new bakery begins producing a unique donut that's a perfect fit for this innovative c-store chain. Reopening the Doors Foodservice is making a comeback, but bakers will need to be ready to adapt to certain changes. 34 www.bakingbusiness.com / August 2021 Baking & Snack 5http://www.bakingbusiness.com