Baking & Snack - August 2021 - 74

INGREDIENT HANDLING
Troubleshooting a
pneumatic ingredient
conveying system
requires a thorough
understanding of all
components from
blowers and piping to
filters and different
types of valves.
Camcorp
recent heightened concern over
malware, ransomware and other
high-profile hacking issues.
" Cyber security is a critical
part of any company's IT infrastructure, "
said Josh Lamkins,
controls engineering manager,
Shick Esteve. " As a silver lining
to the pandemic and the stayat-home
orders, many of our
customers have implemented
improved
security measures
and tools that allow for their
employees to work remotely.
With these security measures in
place, customers have been more comfortable granting
remote access to third-party vendors to provide remote
support and service. An additional result is an increased
use of remote sharing software to provide a solution to
what used to be in-person meetings. "
Many companies, however, prefer to keep a firewall
for their security.
" This is generally a protection that is well-respected,
and so it is up to each company how they want to implement
their remote system services, " Mr. Adams explained.
" There are heightened security packages and
techniques that permit safe remote service systems. We
often have a login permission process required each
COOL WAYS TO TACKLE
EXTREME TEMPERATURES
It's summertime, and many bakeries
are feeling the heat. In addition
to the South, this year's scorching
weather recently slammed the
West and Northwest, and even
Canada.
For bakeries, such climate
change can wreak havoc on
creating quality baked goods and
producing them efficiently. Bulk
ingredient handling systems often
provide the first line of defense.
" Flour is the main source of
temperature fluctuations during
summer and winter, " said Stephen
Marquardt, director, food processing
plants, Zeppelin Systems USA.
" Zeppelin provides flour cooling
time it's requested that we log in, so that there is a very
safe way of managing it. A server manager permits access
and then concludes the session, making sure traffic
is closely managed. All said, we have seen a steady annual
increase in the use of these remote systems, given
the increased flexibility it offers. "
Mr. Lewis noted that many bakeries permitted greater
remote access as companies restricted visits by anyone
but essential personnel who worked on the production
floor.
" In the pre-pandemic past, IT managers were almost
paranoid and hyper protective about allowing remote
access to their network systems, " he explained. " The
systems by cooling with either
carbon dioxide, nitrogen and/or
with a conventional system using
cooled air, preconditioning of
raw materials and insulation of
outdoor silos. "
Louis Schwartz, business unit
manager for ingredient handling
systems, Gemini Bakery
Equipment/KB Systems, said heat
exchangers can be added downstream
of air blowers to cool the
pneumatic conveying air flow for
flour or sugar.
Bühler's scale hoppers include
probes to alert operators about
flour temperature before it's deposited
into the mixer.
Additionally, a dough temperature
control system can be incorporated
with the control algorithm
that automatically adjusts the
process, noted John Hunter, sales
account manager, bakery and
ingredient handling, Bühler Inc.
Darren Adams, vice president of
engineering, The Fred D. Pfening
Co., said its Enviroblender will adjust
water temperature for mixing.
" It can provide blended water
automatically based upon reading
the incoming city water temperature
and blending it with the
required chilled water to reach the
desired dough temperature, " Mr.
Adams said. " In situations where
the current system cannot provide
cold enough chilled water, Pfening
offers ingredient water chillers to
provide the chilled water needed
for cooling down the ingredient
water lower than your current
capabilities to bring the dough to
the desired temperature. "
74 Baking & Snack August 2021 / www.bakingbusiness.com
http://www.bakingbusiness.com

Baking & Snack - August 2021

Table of Contents for the Digital Edition of Baking & Snack - August 2021

Baking & Snack - August 2021 - Intro
Baking & Snack - August 2021 - 1
Baking & Snack - August 2021 - 2
Baking & Snack - August 2021 - vdg -1
Baking & Snack - August 2021 - vdg -2
Baking & Snack - August 2021 - 3
Baking & Snack - August 2021 - 4
Baking & Snack - August 2021 - 5
Baking & Snack - August 2021 - 6
Baking & Snack - August 2021 - 7
Baking & Snack - August 2021 - 8
Baking & Snack - August 2021 - 9
Baking & Snack - August 2021 - 10
Baking & Snack - August 2021 - 11
Baking & Snack - August 2021 - 12
Baking & Snack - August 2021 - 13
Baking & Snack - August 2021 - 14
Baking & Snack - August 2021 - 15
Baking & Snack - August 2021 - 16
Baking & Snack - August 2021 - 17
Baking & Snack - August 2021 - 18
Baking & Snack - August 2021 - 19
Baking & Snack - August 2021 - 20
Baking & Snack - August 2021 - 21
Baking & Snack - August 2021 - 22
Baking & Snack - August 2021 - 23
Baking & Snack - August 2021 - 24
Baking & Snack - August 2021 - 25
Baking & Snack - August 2021 - 26
Baking & Snack - August 2021 - 27
Baking & Snack - August 2021 - 28
Baking & Snack - August 2021 - 29
Baking & Snack - August 2021 - 30
Baking & Snack - August 2021 - 31
Baking & Snack - August 2021 - 32
Baking & Snack - August 2021 - 33
Baking & Snack - August 2021 - 34
Baking & Snack - August 2021 - 35
Baking & Snack - August 2021 - 36
Baking & Snack - August 2021 - 37
Baking & Snack - August 2021 - 38
Baking & Snack - August 2021 - 39
Baking & Snack - August 2021 - 40
Baking & Snack - August 2021 - 41
Baking & Snack - August 2021 - 42
Baking & Snack - August 2021 - 43
Baking & Snack - August 2021 - 44
Baking & Snack - August 2021 - 45
Baking & Snack - August 2021 - 46
Baking & Snack - August 2021 - 47
Baking & Snack - August 2021 - 48
Baking & Snack - August 2021 - 49
Baking & Snack - August 2021 - 50
Baking & Snack - August 2021 - 51
Baking & Snack - August 2021 - 52
Baking & Snack - August 2021 - 53
Baking & Snack - August 2021 - 54
Baking & Snack - August 2021 - 55
Baking & Snack - August 2021 - 56
Baking & Snack - August 2021 - 57
Baking & Snack - August 2021 - 58
Baking & Snack - August 2021 - 59
Baking & Snack - August 2021 - 60
Baking & Snack - August 2021 - 61
Baking & Snack - August 2021 - 62
Baking & Snack - August 2021 - 63
Baking & Snack - August 2021 - 64
Baking & Snack - August 2021 - 65
Baking & Snack - August 2021 - 66
Baking & Snack - August 2021 - 67
Baking & Snack - August 2021 - 68
Baking & Snack - August 2021 - 69
Baking & Snack - August 2021 - 70
Baking & Snack - August 2021 - 71
Baking & Snack - August 2021 - 72
Baking & Snack - August 2021 - 73
Baking & Snack - August 2021 - 74
Baking & Snack - August 2021 - 75
Baking & Snack - August 2021 - 76
Baking & Snack - August 2021 - 77
Baking & Snack - August 2021 - 78
Baking & Snack - August 2021 - 79
Baking & Snack - August 2021 - 80
Baking & Snack - August 2021 - 81
Baking & Snack - August 2021 - 82
Baking & Snack - August 2021 - 83
Baking & Snack - August 2021 - 84
Baking & Snack - August 2021 - 85
Baking & Snack - August 2021 - 86
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Baking & Snack - August 2021 - 88
Baking & Snack - August 2021 - 89
Baking & Snack - August 2021 - 90
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Baking & Snack - August 2021 - 94
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Baking & Snack - August 2021 - 97
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