Baking & Snack - August 2021 - 98
ingredients & formulating
Clean label vital wheat gluten replacement
To meet the growing shortage of vital wheat gluten, BreadPartners has developed a vital wheat gluten replacement that is easy to use,
label-friendly and cost-effective. BP Gluten Replacers can completely replace vital wheat gluten up to 2% on flour weight and up to 50%
of vital wheat gluten in applications more than 2% on flour weight.
" We felt first-hand the effects of the vital wheat gluten shortage, " said Mike Robinson, senior marketing and sales manager. " Like
bakeries, ingredient manufacturers routinely use vital wheat gluten as a common ingredient in mixes, bases and dough improvers.
However, with sky-rocketing prices and limited availability, we had to adapt. Utilizing the latest in enzymatic technology we first developed
our gluten replacer to either replace or reduce our dependance on vital wheat gluten in select BreadPartners products. The results
were impressive. "
BP Gluten Replacers strengthen whole wheat flours and flours with lower protein. It can be used as a 1:1 replacement for vital wheat
gluten with minimal adjustments to process or hydration, and doesn't require any ingredient statement changes as it consists of wheat
flour and enzymes. The ingredient is suitable for all types of yeast-raised doughs, but works especially well in Kaiser rolls, bagels, pan
breads, whole wheat and high fiber breads.
(877) 261-7276 * www.breadpartners.com
Upcycled sugars
The Supplant Co. introduced its Supplant sugars that lower calories in foods.
These blends of sugars are found naturally in plant fiber and upcycled from agricultural
side streams of straw, stalks and cobs of corn, wheat and rice. These sugars
caramelize and bake like conventional sugar and have only 1.8 Cal per gram
compared with sugar's 4 Cal per gram.
(888) 734-4626 * www.supplant.com
New flour pack sizes
Mennel Milling now offers small pack flour sizes. The company's soft, hard,
spring, organic wheat flour, custom blends and thermally processed and ready-toeat
flour are now available in 2-, 5-, 10- and 25-lb bags.
(800) 688-8151 * www.mennel.com
98 Baking & Snack August 2021 / www.bakingbusiness.com
http://www.breadpartners.com
http://www.supplant.com
http://www.mennel.com
http://www.bakingbusiness.com
Baking & Snack - August 2021
Table of Contents for the Digital Edition of Baking & Snack - August 2021
Baking & Snack - August 2021 - Intro
Baking & Snack - August 2021 - 1
Baking & Snack - August 2021 - 2
Baking & Snack - August 2021 - vdg -1
Baking & Snack - August 2021 - vdg -2
Baking & Snack - August 2021 - 3
Baking & Snack - August 2021 - 4
Baking & Snack - August 2021 - 5
Baking & Snack - August 2021 - 6
Baking & Snack - August 2021 - 7
Baking & Snack - August 2021 - 8
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