Baking & Snack - August 2022 - 108

FRYING
SNACK PRODUCERS SHOULD
LOOK BEYOND THE FRYER
TO PREVENT FOREIGN
SUBSTANCES, SUCH AS
FRUIT OR FLOUR, FROM
CONTAMINATING THE OIL.
served Dan Luna, processing solution specialist, TNA
North America.
If changeovers or unexpected downtime interrupt the
process and production halts for more than 30 minutes,
he suggested draining the fryer and cooling the oil before
it's pumped into the tank.
" Circulating the oil for a prolonged period, while
maintaining the frying temperature at the nominal level,
will unavoidably lead to air entering under the fryer
hood as no steam is being created, " Mr. Luna explained.
" This can lead to oil deterioration. "
Protect that precious oil
Various filtering options are available from batch to
continuous. Mr. Craker pointed out that batch filtering
is normally used for operations that run 8 to 16 hours
a day and have breaks in production. Continuous filtering,
he added, is most practical in a 24-hour operation
and can use a paper-style filtering system, centrifuge or
other means of cleaning the oil.
Ms. Kennedy noted that some processes, such as
modern, thermal heating systems with a heat exchanger,
continuously pump and filter the frying oil before it's
heated to the desired temperature.
With filtering, Mr. Giles said, eliminating fines from
the oil will help maintain good oil quality.
" A properly designed fryer system with the proper
oil turnover rate can eliminate the need to discard oil
entirely, " he explained. " This saves money and time because
the oil does not need to be replaced, and the production
line does not need to be interrupted to change
the oil. "
Mr. Giles added that the most effective oil cleaning
systems include both full-flow filtration, which captures
larger particles by filtering the fryer's oil volume
once per minute, and partial-flow oil filtration, which
removes smaller particles at a rate of roughly five to six
times per hour.
" This helps maintain oil quality by preventing oil
breakdown and 'peppering' fines - or tiny particles -
that leave black specs on the finished product, " he said.
Heat and Control recently introduced the NIA
OilSaver Filtration System, which is a partial-flow filter
that uses vacuum technology to remove fines as small as
10 microns from the oil.
Mr. Giles stated this partial-flow filter can be used
with a full-flow oil filtration system to preserve cooking
oil quality and lengthen its shelf life. OilSaver can be
added to existing systems in most cases.
Mr. Luna mentioned that new online filtration methToday's
fryers come with control systems that accurately maintain
oil at a constant temperature to extend its shelf life.
Belshaw Adamatic
108 Baking & Snack August 2022 / www.bakingbusiness.com

http://www.bakingbusiness.com

Baking & Snack - August 2022

Table of Contents for the Digital Edition of Baking & Snack - August 2022

Baking & Snack - August 2022 - Intro
Baking & Snack - August 2022 - 1
Baking & Snack - August 2022 - 2
Baking & Snack - August 2022 - FCa
Baking & Snack - August 2022 - FCb
Baking & Snack - August 2022 - 3
Baking & Snack - August 2022 - 4
Baking & Snack - August 2022 - 5
Baking & Snack - August 2022 - 6
Baking & Snack - August 2022 - 7
Baking & Snack - August 2022 - 8
Baking & Snack - August 2022 - 9
Baking & Snack - August 2022 - 10
Baking & Snack - August 2022 - 11
Baking & Snack - August 2022 - 12
Baking & Snack - August 2022 - 13
Baking & Snack - August 2022 - 14
Baking & Snack - August 2022 - 15
Baking & Snack - August 2022 - 16
Baking & Snack - August 2022 - 17
Baking & Snack - August 2022 - 18
Baking & Snack - August 2022 - 19
Baking & Snack - August 2022 - 20
Baking & Snack - August 2022 - 21
Baking & Snack - August 2022 - 22
Baking & Snack - August 2022 - 23
Baking & Snack - August 2022 - 24
Baking & Snack - August 2022 - 25
Baking & Snack - August 2022 - 26
Baking & Snack - August 2022 - 27
Baking & Snack - August 2022 - 28
Baking & Snack - August 2022 - 29
Baking & Snack - August 2022 - 30
Baking & Snack - August 2022 - 31
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Baking & Snack - August 2022 - 34
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Baking & Snack - August 2022 - 49
Baking & Snack - August 2022 - 50
Baking & Snack - August 2022 - VDGa
Baking & Snack - August 2022 - VDGb
Baking & Snack - August 2022 - 51
Baking & Snack - August 2022 - 52
Baking & Snack - August 2022 - 53
Baking & Snack - August 2022 - 54
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Baking & Snack - August 2022 - 70
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Baking & Snack - August 2022 - 85
Baking & Snack - August 2022 - 86
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