Baking & Snack - December 2021 - 92

ingredients & formulating
Functionality in high-protein, high-fiber baked goods
Consumers are interested in value-added baked goods, specifically with high protein and fiber along with lower levels of sugar and net
carbs. To help bakers meet those demands, Glanbia Nutritionals developed its OvenPro series of ingredients that includes OvenPro
Bread & Bread Zero Net Carb, OvenPro Cake and OvenPro QuickBread.
" With commonly used wheat protein lacking as a complete nutritional protein source, and the well-known challenges associated
with adding protein to baked goods at higher levels, we are excited to provide our customers a superior ingredient solution that solves
these issues, " said Steve Ham, senior director, commercial bakery, Glanbia Nutritionals.
These offer similar functionality to wheat flour and address high protein formulation challenges. These ingredients offer 1:1 flour
replacement while also supporting excellent and good source claims for protein and fiber. On top of these benefits, the OvenPro series
is label-friendly and can be adjusted to meet any product's nutritional goals.
(630) 256-7400 * www.glanbianutritionals.com
Chickpea ingredients on a global scale
Tate & Lyle will be the exclusive distributor of Nutriati's chickpea protein and
flour. Nutriati introduced these ingredients under the Artesa brand in 2018. The
partnership will allow Nutriati to scale on a global level. Artesa chickpea ingredients
provide protein and functionality to baked goods while also being created
through a sustainable process.
(847) 396-7500 * www.tateandlyle.com
Label-friendly bulking agent
Cargill introduced SimPure 92260, a soluble rice flour that has a similar taste,
texture and functionality to maltodextrin. SimPure 92260 can be labeled as " soluble
rice flour " while providing bulking agent functionality, viscosity attributes
and sensory profiles to 10DE maltodextrin. It's suited for reduced-sugar bakery
products, snacks, bars and a variety of other food applications.
(800) 227-4455 * www.cargill.com
92 Baking & Snack December 2021 / www.bakingbusiness.com
http://www.glanbianutritionals.com http://www.tateandlyle.com http://www.cargill.com http://www.bakingbusiness.com

Baking & Snack - December 2021

Table of Contents for the Digital Edition of Baking & Snack - December 2021

Baking & Snack - December 2021 - Intro
Baking & Snack - December 2021 - 1
Baking & Snack - December 2021 - 2
Baking & Snack - December 2021 - 3
Baking & Snack - December 2021 - 4
Baking & Snack - December 2021 - 5
Baking & Snack - December 2021 - 6
Baking & Snack - December 2021 - 7
Baking & Snack - December 2021 - 8
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
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http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
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