Baking & Snack - December 2022 - 52
FIBER
Resistant wheat starches bind to similar
amounts of water as wheat starch,
which can result in a better bake out and
texture in baked goods, she said.
They also offer a similar white color,
flavor and smooth texture to wheat
starch, said Tanya Jeradechachai, vice
president of R&D at MGP Ingredients.
" Fibersym RW wheat starch has the
same shape and size as normal wheat
starch, therefore it doesn't disrupt the
protein matrix nor interfere with processing, "
she said.
Wheat protein isolates are often incorporated
as well to ensure structure and
dough viscoelasticity.
" The easiest way to achieve a ketofriendly
claim with a high-quality product
is to combine resistant starch with
wheat protein isolates, " she said.
Manildra's GemPro HPG, for example,
Resistant wheat starch can replace wheat flour in a baked good and lower its net carbs.
MGP Ingredients
may be preferred for providing structure,
Ms. Carson said, while GemPro Prime-W
is ideal for sweet goods to yield aeration
and a soft, open texture.
For bakers, the potential flavor and
90%
YOU SAY
BAKERY
WE SAY FIBER
Stacked Solutions. Superior Support.
FiberGem resistant wheat starch contains 90% total dietary
fiber and is the ideal solution to boost fiber content and
reduce total carbs in tortillas, breads and more. Manildra's
stacked solutions ensure your product rises above
the competition. If you are making traditional bakery
products let Manildra help you make them low carb. With
specialized starches, powerful proteins, beneficial fiber,
and the finest gluten available, our ingredients will meet
your needs and exceed your expectations.
800-323-8435 | info@manildrausa.com
52 Baking & Snack December 2022 / www.bakingbusiness.com
www.manildrausa.com
Dietary
Fiber
structural impacts to their baked goods
will depend on the type of fiber, the quantity
and the application, noted Erin Nese,
senior technologist, commercial innovation
acceleration, Ingredion Inc.
For example, Ingredion found its RS4
wheat resistant
starch resulted in decreased
volume, a denser crumb and residual
mouthcoating when added to buns
as a 1-to-1 swap with wheat flour, requiring
changes to the buns moisture content.
However, when the same starch replaced
wheat flour in a muffin, it resulted
in higher volume and less firmness.
" Finished product shape, volume and
texture may be adversely affected if the
fiber or other ingredients are not sufficiently
hydrated, " Dr. DesRochers said.
" Therefore, taking formulation and process
into account is very important when
selecting fiber solutions for developing
reduced carbohydrate and/or reduced
sugar baked goods. "
The keto and high fiber trends show
no signs of slowing down, and bakers can
capitalize on consumers' appetite for both
by adding fiber to their baked goods.
*
http://www.manildrausa.com
Baking & Snack - December 2022
Table of Contents for the Digital Edition of Baking & Snack - December 2022
Baking & Snack - December 2022 - Intro
Baking & Snack - December 2022 - 1
Baking & Snack - December 2022 - 2
Baking & Snack - December 2022 - 3
Baking & Snack - December 2022 - 4
Baking & Snack - December 2022 - 5
Baking & Snack - December 2022 - 6
Baking & Snack - December 2022 - 7
Baking & Snack - December 2022 - 8
Baking & Snack - December 2022 - 9
Baking & Snack - December 2022 - 10
Baking & Snack - December 2022 - 11
Baking & Snack - December 2022 - 12
Baking & Snack - December 2022 - 13
Baking & Snack - December 2022 - 14
Baking & Snack - December 2022 - 15
Baking & Snack - December 2022 - 16
Baking & Snack - December 2022 - 17
Baking & Snack - December 2022 - 18
Baking & Snack - December 2022 - 19
Baking & Snack - December 2022 - 20
Baking & Snack - December 2022 - 21
Baking & Snack - December 2022 - 22
Baking & Snack - December 2022 - 23
Baking & Snack - December 2022 - 24
Baking & Snack - December 2022 - 25
Baking & Snack - December 2022 - 26
Baking & Snack - December 2022 - 27
Baking & Snack - December 2022 - 28
Baking & Snack - December 2022 - 29
Baking & Snack - December 2022 - 30
Baking & Snack - December 2022 - 31
Baking & Snack - December 2022 - 32
Baking & Snack - December 2022 - 33
Baking & Snack - December 2022 - 34
Baking & Snack - December 2022 - 35
Baking & Snack - December 2022 - 36
Baking & Snack - December 2022 - 37
Baking & Snack - December 2022 - 38
Baking & Snack - December 2022 - 39
Baking & Snack - December 2022 - 40
Baking & Snack - December 2022 - 41
Baking & Snack - December 2022 - 42
Baking & Snack - December 2022 - 43
Baking & Snack - December 2022 - 44
Baking & Snack - December 2022 - 45
Baking & Snack - December 2022 - 46
Baking & Snack - December 2022 - 47
Baking & Snack - December 2022 - 48
Baking & Snack - December 2022 - 49
Baking & Snack - December 2022 - 50
Baking & Snack - December 2022 - 51
Baking & Snack - December 2022 - 52
Baking & Snack - December 2022 - 53
Baking & Snack - December 2022 - 54
Baking & Snack - December 2022 - 55
Baking & Snack - December 2022 - 56
Baking & Snack - December 2022 - 57
Baking & Snack - December 2022 - 58
Baking & Snack - December 2022 - 59
Baking & Snack - December 2022 - 60
Baking & Snack - December 2022 - 61
Baking & Snack - December 2022 - 62
Baking & Snack - December 2022 - 63
Baking & Snack - December 2022 - 64
Baking & Snack - December 2022 - 65
Baking & Snack - December 2022 - 66
Baking & Snack - December 2022 - 67
Baking & Snack - December 2022 - 68
Baking & Snack - December 2022 - 69
Baking & Snack - December 2022 - 70
Baking & Snack - December 2022 - 71
Baking & Snack - December 2022 - 72
Baking & Snack - December 2022 - 73
Baking & Snack - December 2022 - 74
Baking & Snack - December 2022 - 75
Baking & Snack - December 2022 - 76
Baking & Snack - December 2022 - 77
Baking & Snack - December 2022 - 78
Baking & Snack - December 2022 - 79
Baking & Snack - December 2022 - 80
Baking & Snack - December 2022 - 81
Baking & Snack - December 2022 - 82
Baking & Snack - December 2022 - 83
Baking & Snack - December 2022 - 84
Baking & Snack - December 2022 - 85
Baking & Snack - December 2022 - 86
Baking & Snack - December 2022 - 87
Baking & Snack - December 2022 - 88
Baking & Snack - December 2022 - 89
Baking & Snack - December 2022 - 90
Baking & Snack - December 2022 - 91
Baking & Snack - December 2022 - 92
Baking & Snack - December 2022 - 93
Baking & Snack - December 2022 - 94
Baking & Snack - December 2022 - 95
Baking & Snack - December 2022 - 96
Baking & Snack - December 2022 - 97
Baking & Snack - December 2022 - 98
Baking & Snack - December 2022 - 99
Baking & Snack - December 2022 - 100
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