ingredients & formulating Two ingredient solutions to reduce waste and improve volume Innophos released two ingredient solutions under its Levair brand. Levair Stabilize is designed to help bakers reduce waste by improving batter stability, while Levair Fortify helps improve volume and texture in high-protein baking applications. " We are excited by the opportunity to launch a new line of baking solutions that builds on the decades of success we have had with our Levair Salp product, " said Chris Antal, strategic marketing manager at Innophos and brand leader on the Levair project. " As consumer trends reshape the baking industry, we are focused on developing solutions to the most urgent baking challenges that manufacturers face today. " The introduction of both Levair Stabilize and Levair Fortify is part of the company's strategic initiative to invest in the science of baking and to expand the Levair brand into a versatile portfolio of innovative baking solutions. (609) 495-2495 * www.innophos.com 100% shea-based cocoa butter equivalent Karibon from Bunge Loders Croklaan is a 100% shea-based cocoa butter equivalent (CBE), which offers a clean label replacement or partial replacement for cocoa butter. In addition to its sustainable profile, shea also offers a better nutritional profile to other CBEs with higher levels of stearic acid and lower levels of saturated fat. (800) 621-4710 * www.bungeloders.com Enzyme-based solution to reduce fats and oils Corbion introduced its enzyme-based solution Vantage 2060 to help bakers deliver consistently high-quality products while eliminating use of mono- and diglycerides, as many label-focused shoppers prefer. The offering can also reduce oils and hard fats by up to 60% (with or without mono- and diglycerides), helping lower bakers' exposure to volatility in raw material pricing. (800) 669-4092 * www.corbion.com 84 Baking & Snack December 2022 / www.bakingbusiness.comhttp://www.innophos.com http://www.bungeloders.com http://www.corbion.com http://www.bakingbusiness.com