INNOVATIONS FEATURED TECHNICAL EXPERT Q&A Middleby Bakery: Scott McCally Like a lot of engineers, Scott McCally has a story of how he found a career in the world of baking. 104 INGREDIENTS & FORMULATING Label-friendly tapioca starch 106 Cargill expands its portfolio of SimPure starches with a new tapioca starch that helps with structure and moisture retention. EQUIPMENT & PACKAGING Baked granola production line Reading Bakery Systems (RBS) now offers a baked granola production line. The complete system includes mixing, dispensing and baking technologies. 108 112 patents 114 new on the shelf www.bakingbusiness.com / February 2021 Baking & Snack 103http://www.bakingbusiness.com