Baking & Snack - February 2023 - 119
Bulk bag dischargers for material processing applications
Bulk bag discharging systems from National Bulk Equipment are built for bulk
material processing applications. With engineered-to-application designs built on
a fully welded structural framework, the bulk bag dischargers enable bakeries to
run production at designed rates without unplanned downtime, inaccurate discharging
or excess labor costs.
(616) 738-7271 * www.nbe-inc.com
Stress-free divider for artisan breads
Rheon's VX122 stress-free divider is a compact system designed for highhydration/long
floor time artisan breads. It includes a large, 110-liter dough
hopper with an adjustable width V4 stress-free dough divider to reduce side
trim and provide the optimum dimension of dough portions for flatbread, loaves
and baguettes.
(949) 768-1900 * www.rheon.com
Mixer with high-viscosity stirrer blades
The PDDM Planetary Dual Disperser from Charles Ross & Son Co. is a mixer
that offers shear intensity and rapid dispersion of dry powders into viscous batches.
With this system, solid additions can be made quickly and efficiently, thanks
to two stainless steel high-viscosity stirrer blades and two high-speed shafts with
sawtooth dispersers. Sizes range from lab scale to full production models.
(800) 243-7677 * www.mixers.com
High-speed flowwrapping machine
SACMI's JT Advance model is a stainless steel, high-speed, fully electronic
servo-driven horizontal flowwrapping machine. Available for hot or cold sealable
materials, including polypropylene, barrier films, laminates or paper-based films,
the machine comes with either 300 mm or 500 mm web widths. The JT Advance
model also features servo-driven orbital gusseting and automatic film tracking.
www.sacmi.it/packaging
Low-pressure air spray
Unispray offers a greasing system that is low maintenance, eliminates overspray
and reduces oil usage by 60% to 80%. The company's low-pressure air spray with
advanced nozzle technology provides savings when used with a quality releasing
agent. The stainless steel and hygienic design combine simple operation
with reliability.
(305) 304-4016 * www.unispray.nl/en/
www.bakingbusiness.com / February 2023 Baking & Snack 119
http://www.nbe-inc.com
http://www.reheon.com
http://www.mixers.com
http://www.sacmi.it/packaging
http://www.unispray.nl/en/
http://www.bakingbusiness.com
Baking & Snack - February 2023
Table of Contents for the Digital Edition of Baking & Snack - February 2023
Baking & Snack - February 2023 - Intro
Baking & Snack - February 2023 - 1
Baking & Snack - February 2023 - FC1
Baking & Snack - February 2023 - FC2
Baking & Snack - February 2023 - 2
Baking & Snack - February 2023 - 3
Baking & Snack - February 2023 - 4
Baking & Snack - February 2023 - 5
Baking & Snack - February 2023 - 6
Baking & Snack - February 2023 - 7
Baking & Snack - February 2023 - 8
Baking & Snack - February 2023 - 9
Baking & Snack - February 2023 - 10
Baking & Snack - February 2023 - 11
Baking & Snack - February 2023 - 12
Baking & Snack - February 2023 - 13
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Baking & Snack - February 2023 - 18
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
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http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
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