Baking & Snack - February 2023 - 13

Prociv
Oswalt
Goldstein
Wagstaff
Feldman
Zammer
Agthia Group PJSC, Abu Dhabi,
United Arab Emirates, acquired
a 60% stake in Auf Group, a specialized
healthy snacks manufacturer
and retailer in Egypt.
Sikes
Hepdogan
People
Christine Prociv was promoted to chief commercial officer, retail, at Aspire Bakeries,
Los Angeles.
Park City, Utah-based Kodiak Cakes appointed Valerie Oswalt as chief executive officer
and board member.
Maine Crisp, Winslow, Maine, hired former board member Lewis Goldstein as the
company's chief executive officer.
David Wagstaff was appointed managing director of Manchester, UK-based St
Pierre Groupe.
Hayward, Calif.-based Sugar Bowl Bakery named Joel Feldman as its chief executive
officer.
Colleen Zammer was promoted to vice president of varietal solutions growth and corporate
innovation at Bay State Milling Co., Quincy, Mass.
Brian Sikes was named president and chief executive officer of Minneapolisbased
Cargill.
Ahmet Hepdogan was appointed vice president of procurement, North America, at
Dawn Foods, Jackson, Mich.
St. Charles, Ill.-based Eaglestone Equipment named Amy Estrada as business development
manager and Arthur Mrumlinski as applications engineer.
Kemin Industries, Des Moines, Iowa, appointed Zheng Yang, PhD, as director of research
and development for its food technologies business unit in North America.
LeMatic Inc., Jackson, Mich., named Mark Porter manager of risk mitigation.
London-based Tate & Lyle named Tamsin Vine as chief human resources officer.
A Note to Our Readers
Baking & Snack knows how important it is to have timely access to the vital
industry information and insights we provide. In addition to our industry leading
print editions, you can always stay engaged wherever you are with our digital editions
at bakingbusiness.com/digital_editions. You can get the latest news first by signing up for
Baking & Snack's newsletters by visiting bakingbusiness.com/Newsletter_Subscriptions.
For assistance, please e-mail us at subscriptions@sosland.com.
Estrada
Mrumlinski
Yang
Porter
Bobo's opened a 123,000-squarefoot,
wind-powered facility in
Loveland, Colo. The facility
will be used to bake the company's
oat bars, baked goods and
healthy snacks.
Gluten-free baked foods manufacturer
Dr. Schär USA Inc.,
Swedesboro, NJ, opened its newly
expanded manufacturing facility
in Logan Township, NJ.
Maine Crisp, a gluten-free snack
manufacturer based in Winslow,
Maine, opened a new facility in
Winslow to expand its production
and retail capacity.
The Organic Snack Co., a privately
held food manufacturer
and producer of Kate's Real Food,
broke ground on an expansion
project at the company's headquarters
in Bedford, Pa.
AUXPAMA Bakery Solutions,
Barcelona, Spain, appointed Bakery
Concepts International, Enola, Pa.,
as its exclusive representative for
Canada and the United States.
Hillenbrand Inc., Batesville,
Ind., acquired the Peerless Food
Equipment division of Illinois
Tool Works Inc., Glenview, Ill.
Middleby Corp., Elgin, Ill., acquired
Escher Mixers, an industrial
bakery equipment supplier
based in Vicenza, Italy.
Schubert opened a training center
at its headquarters in Crailsheim,
Germany.

http://www.bakingbusiness.com/digital_editions http://www.bakingbusiness.com/Newsletter_Subscriptions

Baking & Snack - February 2023

Table of Contents for the Digital Edition of Baking & Snack - February 2023