Proven to Lower Energy Costs ePAN® designs from American Pan have been proven to save bakeries money on every bake. In fact, one customer reduced gas usage by almost 8% year over year by switching to an ePAN. Energy solutions like wind turbines and solar panels are a major investment and require a large amount of dedicated space. ePANs can fi t on your existing bakery line and save you money from the very fi rst bake. Here's how: DECREASED OVEN TEMPERATURE Oven temperatures have decreased by up to 85°F when using ePANs. REDUCED BAKING TIME Baking times have been reduced by up to 45 seconds. REDUCED WEIGHT OF BAKING TRAYS & TINS Trays and tins are up to 30%-50% lighter, requiring less energy from bakery systems and employees for handling. +1.937.652.2151 | info@americanpan.com americanpan.com Visit us in Hall B1 - Stand 110!https://qrco.de/bdeinO http://www.americanpan.com