61 contents February 2023 Trends Snacks New Product Spotlight Formulation Plant-Based Protein Colors & Flavors Equipment Buns & Rolls Ovens Operations Capital Spending Study Rotella's Italian Bakery Supply Chain Update Innovations Featured Technical Expert Q&A Ingredients & Formulating Equipment & Packaging Patents New on the Shelf 89 79 " 38 & Editorial News Meet the ABA CEO Baking Hall of Fame Meeting Preview: interpack Meeting Preview: ABA Convention Calendar of Events Advertisers' Index 8 10 17 21 107 109 110 129 112 114 116 120 121 31 38 99 Vol. 45, No. 1 52 130 61 68 79 89 Quality and service is everything; if you skimp on that you're losing. Lou Rotella Jr., Rotella's Italian Bakery www.bakingbusiness.com / February 2023 Baking & Snack 7 "https://twitter.com/BakingSnackMag https://www.linkedin.com/company/baking&snack-magazine https://www.facebook.com/BakingandSnack http://www.bakingbusiness.com