Baking & Snack - February 2023 - 86
BUN PROCESSING
Bakeries can reduce
downtime during
changeovers when
staff are trained on
best practices.
Gemini Bakery Equipment
The technology is becoming more accessible to bakers
who understand the impact it can have on operations.
" More and more of our customers employ digital
Accuracy, speed and
the ability to produce a
variety of products are
all vital components
for bakeries during
bun season.
Reiser
tools, " Mr. Fontaine said. " Many of our customers allow
us access to their machines remotely. This helps greatly
with maintenance and troubleshooting. All new Vemag
dividers are equipped with this capability. More and
more customers are allowing us this access, and we expect
the trend to continue. "
Bun season puts a strain on operations, so having
smart equipment and machinery that can easily be integrated
makes things easier, said Josh
Hughes, sales account manager,
Burford Corp.
" Equipment that can provide predictive maintenance
feedback to the maintenance team would be a great investment, "
he said. " Preventing unscheduled downtime
is one of the most important things during bun season. "
Smart equipment allows bakers
to optimize performance
with ease as the equipment is able to talk to
each other.
" If I'm going from bread to buns, and I have to optimize
the transfer of that product from one end to the
other, equipment can talk to one another and say, 'I need
my conveyors to be running at 53 feet per minute all the
way along the line,' and they do it, " Mr. Kline said.
" That's a big difference from having to have someone
walk the entire line and make sure the pan feed
rates of the depanner are the correct speed, the depanner
is at the correct speed and the conveyors
are at the correct speed. "
He added that older machines can be
retrofit with sensors and that this has become
more cost effective.
Technological advances are being developed
in several areas for bakers. For instance,
Middleby is developing new systems for reduced
bake times, vacuum cooling to speed
up that process as well as modified atmosphere
packaging, Mr. Nordell said.
Ready or not, the busy bun season is
almost here. Bakeries
that ensure that
equipment is in top working condition, that
workers are well-trained, and schedules and machinery
are optimized will be prepared for a successful
summer.
86 Baking & Snack February 2023 / www.bakingbusiness.com
*
http://www.bakingbusiness.com
Baking & Snack - February 2023
Table of Contents for the Digital Edition of Baking & Snack - February 2023
Baking & Snack - February 2023 - Intro
Baking & Snack - February 2023 - 1
Baking & Snack - February 2023 - FC1
Baking & Snack - February 2023 - FC2
Baking & Snack - February 2023 - 2
Baking & Snack - February 2023 - 3
Baking & Snack - February 2023 - 4
Baking & Snack - February 2023 - 5
Baking & Snack - February 2023 - 6
Baking & Snack - February 2023 - 7
Baking & Snack - February 2023 - 8
Baking & Snack - February 2023 - 9
Baking & Snack - February 2023 - 10
Baking & Snack - February 2023 - 11
Baking & Snack - February 2023 - 12
Baking & Snack - February 2023 - 13
Baking & Snack - February 2023 - 14
Baking & Snack - February 2023 - 15
Baking & Snack - February 2023 - 16
Baking & Snack - February 2023 - 17
Baking & Snack - February 2023 - 18
Baking & Snack - February 2023 - 19
Baking & Snack - February 2023 - 20
Baking & Snack - February 2023 - 21
Baking & Snack - February 2023 - 22
Baking & Snack - February 2023 - 23
Baking & Snack - February 2023 - 24
Baking & Snack - February 2023 - 25
Baking & Snack - February 2023 - 26
Baking & Snack - February 2023 - 27
Baking & Snack - February 2023 - 28
Baking & Snack - February 2023 - 29
Baking & Snack - February 2023 - 30
Baking & Snack - February 2023 - 31
Baking & Snack - February 2023 - 32
Baking & Snack - February 2023 - 33
Baking & Snack - February 2023 - 34
Baking & Snack - February 2023 - 35
Baking & Snack - February 2023 - 36
Baking & Snack - February 2023 - 37
Baking & Snack - February 2023 - 38
Baking & Snack - February 2023 - 39
Baking & Snack - February 2023 - 40
Baking & Snack - February 2023 - 41
Baking & Snack - February 2023 - 42
Baking & Snack - February 2023 - 43
Baking & Snack - February 2023 - 44
Baking & Snack - February 2023 - 45
Baking & Snack - February 2023 - 46
Baking & Snack - February 2023 - 47
Baking & Snack - February 2023 - 48
Baking & Snack - February 2023 - 49
Baking & Snack - February 2023 - 50
Baking & Snack - February 2023 - 51
Baking & Snack - February 2023 - 52
Baking & Snack - February 2023 - 53
Baking & Snack - February 2023 - 54
Baking & Snack - February 2023 - 55
Baking & Snack - February 2023 - 56
Baking & Snack - February 2023 - 57
Baking & Snack - February 2023 - 58
Baking & Snack - February 2023 - 59
Baking & Snack - February 2023 - 60
Baking & Snack - February 2023 - 61
Baking & Snack - February 2023 - 62
Baking & Snack - February 2023 - 63
Baking & Snack - February 2023 - 64
Baking & Snack - February 2023 - 65
Baking & Snack - February 2023 - 66
Baking & Snack - February 2023 - 67
Baking & Snack - February 2023 - 68
Baking & Snack - February 2023 - 69
Baking & Snack - February 2023 - 70
Baking & Snack - February 2023 - 71
Baking & Snack - February 2023 - 72
Baking & Snack - February 2023 - 73
Baking & Snack - February 2023 - 74
Baking & Snack - February 2023 - 75
Baking & Snack - February 2023 - 76
Baking & Snack - February 2023 - 77
Baking & Snack - February 2023 - 78
Baking & Snack - February 2023 - 79
Baking & Snack - February 2023 - 80
Baking & Snack - February 2023 - 81
Baking & Snack - February 2023 - 82
Baking & Snack - February 2023 - 83
Baking & Snack - February 2023 - 84
Baking & Snack - February 2023 - 85
Baking & Snack - February 2023 - 86
Baking & Snack - February 2023 - 87
Baking & Snack - February 2023 - 88
Baking & Snack - February 2023 - 89
Baking & Snack - February 2023 - 90
Baking & Snack - February 2023 - 91
Baking & Snack - February 2023 - 92
Baking & Snack - February 2023 - 93
Baking & Snack - February 2023 - 94
Baking & Snack - February 2023 - 95
Baking & Snack - February 2023 - 96
Baking & Snack - February 2023 - 97
Baking & Snack - February 2023 - 98
Baking & Snack - February 2023 - 99
Baking & Snack - February 2023 - 100
Baking & Snack - February 2023 - 101
Baking & Snack - February 2023 - 102
Baking & Snack - February 2023 - 103
Baking & Snack - February 2023 - 104
Baking & Snack - February 2023 - 105
Baking & Snack - February 2023 - 106
Baking & Snack - February 2023 - 107
Baking & Snack - February 2023 - 108
Baking & Snack - February 2023 - 109
Baking & Snack - February 2023 - 110
Baking & Snack - February 2023 - 111
Baking & Snack - February 2023 - 112
Baking & Snack - February 2023 - 113
Baking & Snack - February 2023 - 114
Baking & Snack - February 2023 - 115
Baking & Snack - February 2023 - 116
Baking & Snack - February 2023 - 117
Baking & Snack - February 2023 - 118
Baking & Snack - February 2023 - 119
Baking & Snack - February 2023 - 120
Baking & Snack - February 2023 - 121
Baking & Snack - February 2023 - 122
Baking & Snack - February 2023 - 123
Baking & Snack - February 2023 - 124
Baking & Snack - February 2023 - 125
Baking & Snack - February 2023 - 126
Baking & Snack - February 2023 - 127
Baking & Snack - February 2023 - 128
Baking & Snack - February 2023 - 129
Baking & Snack - February 2023 - 130
Baking & Snack - February 2023 - 131
Baking & Snack - February 2023 - 132
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com