Baking & Snack - February 2022 - 104
EQUIPMENT & PACKAGING
Dual continuous mixer
This Dual Continuous Mixer from E.T. Oakes increases capacity up to 200% for the
company's largest mixer. Users can operate one product in series or two products
in parallel. Cake batters or icings will now run up to 20,000 lbs per hour. Using the
touch screen, operators can select recipes, auto-density controls, line history, machine
diagnostics and optional operator card readers/ethernet. Fully CIP capable,
this unit has pneumatically actuated drain valves, an optional round tubular frame, a
stainless steel conduit and watershed NEMA4X electrical enclosures.
(631) 232-0002 * www.oakes.com
Sustainable water-metering system
The Fred D. Pfening Co. EnviroBlender is a sustainable water-metering system
that accurately controls quantity and temperature, ranging between 32°F and
180°F, with no waste. The equipment is designed with modulating valves for fast
actuation and precise control. Capacity for the system is 300 lbs per minute.
(614) 294-5361 * www.pfening.com
Electronic dough sheeter
The Rondostar 5000 from Rondo is an upgraded version of the Rondostar 4000.
While the i-Touch operation function is new, what remains unchanged is the
strength and reliability of this electronic dough sheeter. It is also available in a
Cutomat version with a double-cutting station. It's easy to operate and provides
gentle dough sheeting. The highly configurable sheeter is built for longevity and
features certified hygienic design.
(800) 882-0633 * www.rondo-online.com
Dry material dispenser
The Topos Mondial dry material dispenser suits an assortment of applications
with varying types of dry, flowable toppings and materials. The material hopper is
removable, so changing products can be easily accomplished, and the hopper can
be thoroughly sanitized. The drive controls the speed of the rotary agitator in the
hopper, which varies the material dispensing rate. The adjustable slide tabs under
the perforated hopper screen vary both the dispensing width and the dispensing
rate.
(610) 970-2270 * www.toposmondial.com
Multiple fermentation systems
Zeppelin Systems USA offers all types of fermentation systems for sourdough
production, liquid sponge, poolish, sponge-and-dough or soaked grains. The
company's fermentation systems include handling raw materials as well as scaling
and blending of ingredients in the DymoMix pre-hydration and mixing unit.
Its systems also monitor the process to ensure that recipes are always delivered
as planned.
(813) 920-7434 * www.zeppelin-systems.com
104 Baking & Snack February 2022 / www.bakingbusiness.com
http://www.oakes.com
http://www.pfening.com
http://www.rondo-online.com
http://www.toposmondial.com
http://www.zeppelin-systems.com
http://www.bakingbusiness.com
Baking & Snack - February 2022
Table of Contents for the Digital Edition of Baking & Snack - February 2022
Baking & Snack - February 2022 - Intro
Baking & Snack - February 2022 - 1
Baking & Snack - February 2022 - 2
Baking & Snack - February 2022 - 3
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
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