Baking & Snack - February 2022 - 90

AR/VR/AI
ARTIFICIAL INTELLIGENCE AIMS TO HELP COMPANIES
IMPROVE THEIR PROCESSES IN SEVERAL WAYS THAT
MINIMIZE DOWNTIME AND INCREASE PRODUCTIVITY.
" Today, it's probably 80% of our customers who are
AR glasses offer
step-by-step
instructions for
training workers and
servicing equipment.
JLS Automation
now really wanting to understand what's going on with
their line, " he said.
Artificial intelligence aims to help companies improve
their processes in several ways that minimize downtime
and increase productivity.
" While there are many opportunities for AI in baked
goods manufacturing, including in packaging areas specifically,
the most exciting promise of AI is in global process
optimization and continuous improvement, " said
Liran Akavia, co-founder and chief operating officer
of Seebo.
Richard Kirkland, president of LeMatic Inc., said that
a big challenge for companies is finding ways to leverage
their underutilized data.
" Determining which process parameters produce the
highest product quality will become much more practical
with the implementation of these technologies, " he
said. " With the fast data-crunching speed of AI, engineers
can find the optimized process recipe for different
products. "
Sensors on equipment collect data continuously,
which is then fed to software that analyzes it and alerts
operators if something is amiss. This can be anything
from a heat sensor being off to excess vibration in equipment
that can indicate the need for a repair or replacement.
This has moved companies from preventative
maintenance - replacing parts after a set number of
hours in service - to predictive maintenance, which is
using data to help analyze equipment and make decisions
about repairs.
" Our focus at this stage is primarily on connectivity
and data collection, " said Patrice Painchaud, vice
president of sales and marketing, Rexfab. " This is essential
to provide bakers with real-time data to run
their lines better, collect data for traceability and reporting,
and predict equipment failures. This connectivity
through the internet of things (IoT) is the first step in
preparing bakeries to incorporate AI into their production
environment. "
Information can be fed to operators immediately,
sent to software for analysis and collected in a historian,
which can store information for days or much
longer, depending on the manufacturer's needs. For
instance, bakers and snack makers may want to hold
onto the manufacturing data for the entire shelf life of
their products.
" Data is amazing, but it's only as good as how it's
presented to you in a way you can utilize it, " said Josh
Becker, bakery product manager, Harpak-ULMA. " Years
ago, you'd get so much data, but it's on spreadsheets,
servers and databases. It takes someone specifically to
take all that input, put some charts together and look for
trends. Now we're able to provide those trends and that
data in a much more user-friendly environment. So the
90 Baking & Snack February 2022 / www.bakingbusiness.com
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Baking & Snack - February 2022

Table of Contents for the Digital Edition of Baking & Snack - February 2022

Baking & Snack - February 2022 - Intro
Baking & Snack - February 2022 - 1
Baking & Snack - February 2022 - 2
Baking & Snack - February 2022 - 3
Baking & Snack - February 2022 - 4
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