Baking & Snack - July 2022 - 51

Sugar alcohols and ingredients derived from sugar can ofWhole
wheat
healthy
goo dness
ten replace or contribute to reducing the calories contributed
by sugar without losing functionality, but again, they are not
without their limits. Bakers should be aware of those limitations
to determine which would be best for their formulation.
Polyols, for example, can reduce calories while adding bulk,
but at high usage rates can cause digestive distress.
" Many sugar replacements process well and are highly
functional, but some may affect finished product attributes, "
Mr. Shinsato said. " Crystalline maltitol is considered a onefor-one
replacement for sugar and has good digestive tolerance.
Erythritol has high-caloric reduction potential but
can crystallize at high-usage levels, leading to an undesirable
appearance and cooling effect. "
STEVIA HAS LONG REIGNED
AS THE CLEAN LABEL
CHOICE FOR SWEETENING.
One of the latest clean label sweetener ingredients to
come on the market, allulose, offers bakers much of the
same functionality as sugar with less calories.
" Our SweetRight allulose tastes and functions remarkably
like traditional sugar due to the structural similarity
between allulose and fructose, but it has a crucial advantage
with just a fraction of the calories, " Mr. Hodges said.
Allulose is a bulking agent that also contributes to humectancy,
which extends shelf life, and participates in the
Maillard reaction. However, allulose is only 70% as sweet as
sugar, so it needs to work with a high-intensity sweetener to
replace the flavor.
" Additionally, allulose burns at a lower temperature than
sucrose so bake temperature needs to be reduced and bake
time extended, " Mr. King suggested. " Alternatively, blending
allulose with erythritol helps abate the tendency to burn. "
Building back bulk and aiding shelf life are just some of
the pieces that need to be replaced when replacing sugar with
Whole Wheat Flours:
hard red spring
wheat, these fl ours are ideal for use
in whole wheat breads and rolls or,
when blended, for variety breads.
Our whole-wheat fl ours are available
in fi ne, medium, and coarse, in 50
lb. and 100 lb. bags. Available in 50
lb. bags are crushed, cracked and
rolled/fl aked wheat. White Whole
Wheat is also available.
Discover the North Dakota Difference
Call 1-800-538-7721 * www.ndmill.com
FSSC 22000 CERTIFIED
SEE US AT BOOTH 3065
http://www.ndmill.com

Baking & Snack - July 2022

Table of Contents for the Digital Edition of Baking & Snack - July 2022

AB Mauri North America
Allied Blending LP
American Key Food Products
AMF Bakery Systems
AMF Bakery Systems
AMF Bakery Systems
The Andersons, Inc.
Auto-Bake (A division of Middleby Bakery)
AZO, Inc.
BABBCO (C.H. Babb Co., Inc.)
Baker Thermal (A division of Middleby Bakery)
Bellarise
Best Sanitizers, Inc.
Bettendorf Stanford
Brolite Products, Inc.
Bühler Group
Bundy Baking Solutions
Cain Food Industries, Inc.
Cavanna Packaging USA, Inc.
Columbus Vegetable Oils
Colussi Ermes
Corbion
Corteva Agriscience
DakotaMB
Grain Craft
Handtmann Inc.
Heat and Control, Inc.
Icon Foods
International Baking Industry Exposition (IBIE)
International Food Products Corp.
Intralox, LLC
Koenig Bakery Systems
Lallemand Baking
Manildra Group USA
Marel
Mole Master Services Corporation
North Dakota Mill
Paxiom
Rademaker USA, Inc.
Reading Bakery Systems
Reading Thermal
Reiser
Shick Esteve
Sunsweet Ingredients
WP Bakery Group USA
Baking & Snack - July 2022 - Intro
Baking & Snack - July 2022 - 1
Baking & Snack - July 2022 - Brolite Products, Inc.
Baking & Snack - July 2022 - Cavanna Packaging USA, Inc.
Baking & Snack - July 2022 - Marel
Baking & Snack - July 2022 - 5
Baking & Snack - July 2022 - AMF Bakery Systems
Baking & Snack - July 2022 - 7
Baking & Snack - July 2022 - 8
Baking & Snack - July 2022 - Handtmann Inc.
Baking & Snack - July 2022 - 10
Baking & Snack - July 2022 - 11
Baking & Snack - July 2022 - 12
Baking & Snack - July 2022 - Shick Esteve
Baking & Snack - July 2022 - 14
Baking & Snack - July 2022 - 15
Baking & Snack - July 2022 - Bühler Group
Baking & Snack - July 2022 - 17
Baking & Snack - July 2022 - 18
Baking & Snack - July 2022 - 19
Baking & Snack - July 2022 - Icon Foods
Baking & Snack - July 2022 - 21
Baking & Snack - July 2022 - 22
Baking & Snack - July 2022 - 23
Baking & Snack - July 2022 - 24
Baking & Snack - July 2022 - 25
Baking & Snack - July 2022 - 26
Baking & Snack - July 2022 - 27
Baking & Snack - July 2022 - 28
Baking & Snack - July 2022 - Intralox, LLC
Baking & Snack - July 2022 - AZO, Inc.
Baking & Snack - July 2022 - 31
Baking & Snack - July 2022 - 32
Baking & Snack - July 2022 - 33
Baking & Snack - July 2022 - 34
Baking & Snack - July 2022 - Reiser
Baking & Snack - July 2022 - DakotaMB
Baking & Snack - July 2022 - 37
Baking & Snack - July 2022 - 38
Baking & Snack - July 2022 - Corbion
Baking & Snack - July 2022 - Manildra Group USA
Baking & Snack - July 2022 - 41
Baking & Snack - July 2022 - 42
Baking & Snack - July 2022 - Allied Blending LP
Baking & Snack - July 2022 - 44
Baking & Snack - July 2022 - WP Bakery Group USA
Baking & Snack - July 2022 - AB Mauri North America
Baking & Snack - July 2022 - 47
Baking & Snack - July 2022 - 48
Baking & Snack - July 2022 - Bellarise
Baking & Snack - July 2022 - 50
Baking & Snack - July 2022 - North Dakota Mill
Baking & Snack - July 2022 - 52
Baking & Snack - July 2022 - American Key Food Products
Baking & Snack - July 2022 - Sunsweet Ingredients
Baking & Snack - July 2022 - 55
Baking & Snack - July 2022 - 56
Baking & Snack - July 2022 - Colussi Ermes
Baking & Snack - July 2022 - International Food Products Corp.
Baking & Snack - July 2022 - 59
Baking & Snack - July 2022 - 60
Baking & Snack - July 2022 - Cain Food Industries, Inc.
Baking & Snack - July 2022 - Columbus Vegetable Oils
Baking & Snack - July 2022 - Lallemand Baking
Baking & Snack - July 2022 - Reading Bakery Systems
Baking & Snack - July 2022 - 65
Baking & Snack - July 2022 - 66
Baking & Snack - July 2022 - Auto-Bake (A division of Middleby Bakery)
Baking & Snack - July 2022 - Koenig Bakery Systems
Baking & Snack - July 2022 - AMF Bakery Systems
Baking & Snack - July 2022 - Baker Thermal (A division of Middleby Bakery)
Baking & Snack - July 2022 - 71
Baking & Snack - July 2022 - 72
Baking & Snack - July 2022 - BABBCO (C.H. Babb Co., Inc.)
Baking & Snack - July 2022 - 74
Baking & Snack - July 2022 - Heat and Control, Inc.
Baking & Snack - July 2022 - Rademaker USA, Inc.
Baking & Snack - July 2022 - Reading Thermal
Baking & Snack - July 2022 - 78
Baking & Snack - July 2022 - 79
Baking & Snack - July 2022 - 80
Baking & Snack - July 2022 - Bundy Baking Solutions
Baking & Snack - July 2022 - 82
Baking & Snack - July 2022 - Grain Craft
Baking & Snack - July 2022 - 84
Baking & Snack - July 2022 - Mole Master Services Corporation
Baking & Snack - July 2022 - Bettendorf Stanford
Baking & Snack - July 2022 - 87
Baking & Snack - July 2022 - 88
Baking & Snack - July 2022 - Best Sanitizers, Inc.
Baking & Snack - July 2022 - 90
Baking & Snack - July 2022 - 91
Baking & Snack - July 2022 - International Baking Industry Exposition (IBIE)
Baking & Snack - July 2022 - Paxiom
Baking & Snack - July 2022 - 94
Baking & Snack - July 2022 - 95
Baking & Snack - July 2022 - 96
Baking & Snack - July 2022 - 97
Baking & Snack - July 2022 - 98
Baking & Snack - July 2022 - Corteva Agriscience
Baking & Snack - July 2022 - 100
Baking & Snack - July 2022 - 101
Baking & Snack - July 2022 - 102
Baking & Snack - July 2022 - 103
Baking & Snack - July 2022 - 104
Baking & Snack - July 2022 - 105
Baking & Snack - July 2022 - 106
Baking & Snack - July 2022 - 107
Baking & Snack - July 2022 - 108
Baking & Snack - July 2022 - 109
Baking & Snack - July 2022 - 110
Baking & Snack - July 2022 - 111
Baking & Snack - July 2022 - 112
Baking & Snack - July 2022 - 113
Baking & Snack - July 2022 - 114
Baking & Snack - July 2022 - The Andersons, Inc.
Baking & Snack - July 2022 - AMF Bakery Systems
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com