22 June 2021 * Vol. 43, No. 5 FEATURES 35 15 22 35 Fresh Perspectives on the Next Normal Bakers take a second look at shifting shopping behavior in supermarkets to identify opportunities in the center aisle and perimeter of the store. Poised for Growth With a new facility and efficient sheeting lines, Baker's Quality Pizza Crusts is ready for its post-pandemic comeback. Back to the Future Nostalgia rises in sweet goods and pastries. 15 Cover: Baker's Quality Pizza Crusts' new facility and sheeting lines tripled its capacity instantly. Photo: Baker's Quality Pizza Crusts www.bakingbusiness.com / June 2021 Baking & Snack 5http://www.bakingbusiness.com