Baking & Snack - June 2021 - 60

CHOCOLATE
Left: Cocoa powder
is used to flavor
a large variety of
baked goods.
Puratos
Right: Appearance
is one consideration
when choosing
which chocolate or
compound to use in
an application.
Cargill
" You will see different colors as well from factors like variety,
fermentation and roasting of the beans. "
Premium chocolate, which often comes from singleorigin
cacao, is higher in cocoa butter content and is
generally more finely ground.
" If you have a chocolate with particles smaller than 30
microns, you normally don't taste any particle or sandiness, "
said Mark Adriaenssens, vice president of research
and development, Barry Callebaut. " Certain origins of
cocoa beans or origin of production - such as Belgian
or Swiss - can also define a premium chocolate. "
Single-origin cacao often have unique flavor notes.
For instance, Mr. Huelle said that cacao grown on an old
mango farm might have an earthy, fruity flavor.
" Premium is a more long-lasting and well-rounded
flavor, " he said. " It's not like this burst of flavor. It will
slowly cover your tastebuds. It's kind of like tasting a
good wine versus a bad one. You get all the different
fruity aspects and where it was grown. "
The idea of what constitutes a premium chocolate has
evolved over the last 10 years, Ms. Hadden said.
" To some consumers, premium may mean that the
chocolate holds attributes such as non-GMO, organic
or made with real ingredients, especially as consumers
place greater value on health and well-being, " she said.
" We're also seeing a rising interest in high-cacao chocolate,
provenance declaration, sustainability and greater
transparency as to where the cocoa beans came from. "
Choosing white to dark
The decision about whether to add white, milk or dark
chocolate is usually dependent on consumer preference.
White chocolate is creamy, smooth and sweet, milk
chocolate is sweet and milky, and dark chocolate has
more bitter notes. However, dark chocolate has a healthy
halo that appeals to health-conscious consumers, so it's a
good fit in the better-for-you (BFY) categories.
" The challenges are that they melt differently, and they
all don't set up quite the same due to the varying ratio of fat,
60 Baking & Snack June 2021 / www.bakingbusiness.com
cocoa solids and sugar, " Ms. Ho said. " If you need to substitute
one for another, then your whole formula will need to
be adjusted to offset the differences in fat and sugar. "
Depending upon your formulation, the chocolate you
choose can help balance out flavors, Ms. Hadden said.
" If your application includes a sweet ingredient such
as caramel, opting for a dark chocolate that holds a more
bitter profile could help balance out the sweetness, " she
noted. " If you're looking to create a classic salty-andsweet
combo, milk or white chocolate - both of which
are inherently sweeter - would be a great choice. "
Appearance is another factor in choosing the right
chocolate for an application.
" A combination of dark and white chocolate can, for
example, create a nice visual effect, " Mr. Adriaenssens
said. " If chocolate has to be baked, then dark chocolate
resists the baking best whereas white chocolate can color/caramelize
a bit due to the baking process. "
Chocolate is often used to mask bitter flavors in BFY
products that are high in fiber or protein.
" Good masking doesn't necessarily mean 'hiding,' "
Mr. Stomph said. " Some of the best successes in working
with off and/or strong flavors are when we find synergies.
For example, high intensity sweeteners can have
bitter and lingering aftertastes. Cocoa powders have a
natural bitterness that can mute the bitterness coming
from the sweetener. "
Chocolate's strong flavor can make a variety of ingredients
more palatable.
" Chocolate can pair well with high proteins and also
with higher fibers, " Mr. Adriaenssens said. " Though it
has limitations because if you use too much protein, the
taste will become too cardboard-like or dry; the same is
true for fiber content that is too high. "
Whether bakers are looking for smooth and sweet
white or milk chocolate or the kick of a bitter dark chocolate,
they have dozens of ways to incorporate it into
their baked foods. Whatever they are trying to accomplish,
there's a chocolate for that.
*
http://www.bakingbusiness.com

Baking & Snack - June 2021

Table of Contents for the Digital Edition of Baking & Snack - June 2021

Baking & Snack - June 2021 - Intro
Baking & Snack - June 2021 - 1
Baking & Snack - June 2021 - 2
Baking & Snack - June 2021 - 3
Baking & Snack - June 2021 - 4
Baking & Snack - June 2021 - 5
Baking & Snack - June 2021 - 6
Baking & Snack - June 2021 - 7
Baking & Snack - June 2021 - 8
Baking & Snack - June 2021 - 9
Baking & Snack - June 2021 - 10
Baking & Snack - June 2021 - 11
Baking & Snack - June 2021 - 12
Baking & Snack - June 2021 - 13
Baking & Snack - June 2021 - 14
Baking & Snack - June 2021 - 15
Baking & Snack - June 2021 - 16
Baking & Snack - June 2021 - 17
Baking & Snack - June 2021 - 18
Baking & Snack - June 2021 - VDG - 1
Baking & Snack - June 2021 - VDG - 2
Baking & Snack - June 2021 - 19
Baking & Snack - June 2021 - 20
Baking & Snack - June 2021 - 21
Baking & Snack - June 2021 - 22
Baking & Snack - June 2021 - 23
Baking & Snack - June 2021 - 24
Baking & Snack - June 2021 - 25
Baking & Snack - June 2021 - 26
Baking & Snack - June 2021 - 27
Baking & Snack - June 2021 - 28
Baking & Snack - June 2021 - 29
Baking & Snack - June 2021 - 30
Baking & Snack - June 2021 - 31
Baking & Snack - June 2021 - 32
Baking & Snack - June 2021 - 33
Baking & Snack - June 2021 - 34
Baking & Snack - June 2021 - 35
Baking & Snack - June 2021 - 36
Baking & Snack - June 2021 - 37
Baking & Snack - June 2021 - 38
Baking & Snack - June 2021 - 39
Baking & Snack - June 2021 - 40
Baking & Snack - June 2021 - 41
Baking & Snack - June 2021 - 42
Baking & Snack - June 2021 - 43
Baking & Snack - June 2021 - 44
Baking & Snack - June 2021 - 45
Baking & Snack - June 2021 - 46
Baking & Snack - June 2021 - 47
Baking & Snack - June 2021 - 48
Baking & Snack - June 2021 - 49
Baking & Snack - June 2021 - 50
Baking & Snack - June 2021 - 51
Baking & Snack - June 2021 - 52
Baking & Snack - June 2021 - 53
Baking & Snack - June 2021 - 54
Baking & Snack - June 2021 - 55
Baking & Snack - June 2021 - 56
Baking & Snack - June 2021 - 57
Baking & Snack - June 2021 - 58
Baking & Snack - June 2021 - 59
Baking & Snack - June 2021 - 60
Baking & Snack - June 2021 - 61
Baking & Snack - June 2021 - 62
Baking & Snack - June 2021 - 63
Baking & Snack - June 2021 - 64
Baking & Snack - June 2021 - 65
Baking & Snack - June 2021 - 66
Baking & Snack - June 2021 - 67
Baking & Snack - June 2021 - 68
Baking & Snack - June 2021 - 69
Baking & Snack - June 2021 - 70
Baking & Snack - June 2021 - 71
Baking & Snack - June 2021 - 72
Baking & Snack - June 2021 - 73
Baking & Snack - June 2021 - 74
Baking & Snack - June 2021 - 75
Baking & Snack - June 2021 - 76
Baking & Snack - June 2021 - 77
Baking & Snack - June 2021 - 78
Baking & Snack - June 2021 - 79
Baking & Snack - June 2021 - 80
Baking & Snack - June 2021 - 81
Baking & Snack - June 2021 - 82
Baking & Snack - June 2021 - 83
Baking & Snack - June 2021 - 84
Baking & Snack - June 2021 - 85
Baking & Snack - June 2021 - 86
Baking & Snack - June 2021 - 87
Baking & Snack - June 2021 - 88
Baking & Snack - June 2021 - 89
Baking & Snack - June 2021 - 90
Baking & Snack - June 2021 - 91
Baking & Snack - June 2021 - 92
Baking & Snack - June 2021 - 93
Baking & Snack - June 2021 - 94
Baking & Snack - June 2021 - 95
Baking & Snack - June 2021 - 96
Baking & Snack - June 2021 - 97
Baking & Snack - June 2021 - 98
Baking & Snack - June 2021 - 99
Baking & Snack - June 2021 - 100
Baking & Snack - June 2021 - 101
Baking & Snack - June 2021 - 102
Baking & Snack - June 2021 - 103
Baking & Snack - June 2021 - 104
Baking & Snack - June 2021 - 105
Baking & Snack - June 2021 - 106
Baking & Snack - June 2021 - 107
Baking & Snack - June 2021 - 108
Baking & Snack - June 2021 - 109
Baking & Snack - June 2021 - 110
Baking & Snack - June 2021 - 111
Baking & Snack - June 2021 - 112
Baking & Snack - June 2021 - 113
Baking & Snack - June 2021 - 114
Baking & Snack - June 2021 - 115
Baking & Snack - June 2021 - 116
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