Baking & Snack - June 2023 - 105
Easy-to-access centrifugal sifter
The Heli-Sift centrifugal sifters from Shick Esteve are high-throughput units
built for tool-free inspections with quick screen removal and 360-degree
inspection in 5 to 10 minutes. Units are available in both gravity and inline
configurations. The sifter also comes with slide rail-assisted screen extraction
with integrated screen support, which minimizes the potential for damage while
handling and inspecting the screens. The sifter is suited for commercial bakeries
with automated ingredient delivery systems.
(816) 861-7224 * www.shickesteve.com
Wraparound case packer
The 424 W3 wraparound case packer from Somic Packaging is a singlecomponent
packaging system that produces up to 25 cases per minute. It can be
adapted for cartons, open or covered trays, lid inserts, and folding and display
cases. In addition, its compact design helps users save floor space.
(615) 419-6050 * www.somic-packaging.com
Semi-automatic batching station with lot tracking
Sterling Systems & Controls Inc.'s semi-automatic, hand-prompt batching
station eliminates bad batches typically associated with manual batching and
assists in meeting product safety goals with lot tracking and batch validation
capabilities. The batching station uses operator involvement through each step in
the batching process and provides automated operator instructions or prompting,
automatic weighing with over/under tolerance control and ensures compliance
with recipes/formulas.
(815) 625-0852 * www.sterlingcontrols.com
Frying system with specific heat transfer solutions
Tecnopool's TEC industrial frying system includes specific heat transfer solutions
(either electrical or diathermic oil) together with peculiar air extraction designs
to preserve the frying oil's life and yield energy savings. A fine temperature
control ensures frying consistency. Removable frying pans simplify cleaning
and maintenance. TEC can also include automatic pan cleaning and frying oil
management systems to meet any continuous production requirement.
(434) 760-4380 * www.tpfoodna.com
Mixing batter system maintains viscosity
The continuous mixing batter system from Wilevco automatically maintains
correct batter viscosity, temperature and level for batter-breading applications,
including high- and low-viscosity flour-based batters, tempura and cornmeal
batters. The system's recallable recipe control provides the exact desired viscosity
on up to 200 different products without operator intervention.
(978) 667-0400 * www.wilevco.com
www.bakingbusiness.com / June 2023 Baking & Snack 105
http://www.shickesteve.com
http://www.somic-packaging.com
http://www.sterlingcontrols.com
http://www.tpfoodna.com
http://www.wilevco.com
http://www.bakingbusiness.com
Baking & Snack - June 2023
Table of Contents for the Digital Edition of Baking & Snack - June 2023
Baking & Snack - June 2023 - Intro
Baking & Snack - June 2023 - 1
Baking & Snack - June 2023 - 2
Baking & Snack - June 2023 - 3
Baking & Snack - June 2023 - 4
Baking & Snack - June 2023 - 5
Baking & Snack - June 2023 - 6
Baking & Snack - June 2023 - 7
Baking & Snack - June 2023 - 8
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Baking & Snack - June 2023 - 11
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Baking & Snack - June 2023 - 18
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Baking & Snack - June 2023 - 20
Baking & Snack - June 2023 - 21
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Baking & Snack - June 2023 - 25
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
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https://www.nxtbook.com/sosland/bs/2017_12_01
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https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
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https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
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https://www.nxtbook.com/sosland/bs/2015_04_01
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