Baking & Snack - June 2023 - 66
AUTOMATION SIMPLIFES
DONUT PRODUCTION
AT EVERY STEP, BUT
IMPLEMENTING IT CAN BE
FAR FROM SIMPLE IF DONE
WITHOUT THE NECESSARY
PREPARATION.
dough is an essential ingredient to premium yeast-raised
donuts that enhances flavor. Moline Machinery provides
automated trim management systems that ensure the proper
amount is incorporated back into the line. This is critical
as the proper amount of trim dough can vary based on the
WHERE CRAFTSMANSHIP
MEETS AUTOMATION
PASTRY & CROISSANT PRODUCTION
SEMI OR FULLY AUTOMATIC
FLEXIBLE LAY-OUT SOLUTIONS
specific product.
" We can supply systems that automatically remove the
trim dough, whether it's the holes from the donuts or trim
webbing, get that back to the mixer, and it can be automatically
scaled, weighed and batched into the mixer without
any kind of operator intervention, " he said.
Other opportunities for labor savings down the line
include automated loading of proofers and fryers, said
Alan Craker, director of sales and business development,
Belshaw. The company's VMRF extruder for yeast-raised
donuts, for example, automatically deposits donuts directly
into proofer baskets. Belshaw also recently introduced its
CRS submerging system, which automates the frying of
yeast-raised donut holes and other products that require
submersion, Mr. Craker added.
" This has historically been a very labor-intensive process, "
he said.
While many steps of donut production are primed for automation,
the end of the line, including finishing, filling and
decorating, has been more difficult.
" In the past, donut decorating and finishing operations
Laminating line 2 or 3 section
have been heavily reliant on manual labor, with even simple
tasks like icing or filling requiring a disproportionate number
of skilled workers, " Mr. Sarajian pointed out. " Creating
more intricate designs or using specialized toppings has
only further increased the need for skilled labor. "
However, the latest technologies are allowing donut
makers to automate even these more manual processes.
" With fully automated decorating operations, including
filling (by top, side or bottom injection), tarhalf-icing,
Universal
make-up line
T: +1 330 650 2345 or E: info@rademakerusa.com
rademaker.com/radini
Contact us for your production solution:
geted toppings, drizzle patterns and even custom designs,
the need for skilled labor has been significantly reduced, " he
said.
Sonia Bal, director of global marketing, Unifiller, said
the company offers both stand-alone and in-line systems
https://rademaker.com/our-equipment/radini
http://www.rademaker.com/radini
Baking & Snack - June 2023
Table of Contents for the Digital Edition of Baking & Snack - June 2023
Baking & Snack - June 2023 - Intro
Baking & Snack - June 2023 - 1
Baking & Snack - June 2023 - 2
Baking & Snack - June 2023 - 3
Baking & Snack - June 2023 - 4
Baking & Snack - June 2023 - 5
Baking & Snack - June 2023 - 6
Baking & Snack - June 2023 - 7
Baking & Snack - June 2023 - 8
Baking & Snack - June 2023 - 9
Baking & Snack - June 2023 - 10
Baking & Snack - June 2023 - 11
Baking & Snack - June 2023 - 12
Baking & Snack - June 2023 - 13
Baking & Snack - June 2023 - 14
Baking & Snack - June 2023 - 15
Baking & Snack - June 2023 - 16
Baking & Snack - June 2023 - 17
Baking & Snack - June 2023 - 18
Baking & Snack - June 2023 - 19
Baking & Snack - June 2023 - 20
Baking & Snack - June 2023 - 21
Baking & Snack - June 2023 - 22
Baking & Snack - June 2023 - 23
Baking & Snack - June 2023 - 24
Baking & Snack - June 2023 - 25
Baking & Snack - June 2023 - 26
Baking & Snack - June 2023 - 27
Baking & Snack - June 2023 - 28
Baking & Snack - June 2023 - 29
Baking & Snack - June 2023 - 30
Baking & Snack - June 2023 - 31
Baking & Snack - June 2023 - 32
Baking & Snack - June 2023 - 33
Baking & Snack - June 2023 - 34
Baking & Snack - June 2023 - 35
Baking & Snack - June 2023 - 36
Baking & Snack - June 2023 - 37
Baking & Snack - June 2023 - 38
Baking & Snack - June 2023 - 39
Baking & Snack - June 2023 - 40
Baking & Snack - June 2023 - 41
Baking & Snack - June 2023 - 42
Baking & Snack - June 2023 - 43
Baking & Snack - June 2023 - 44
Baking & Snack - June 2023 - 45
Baking & Snack - June 2023 - 46
Baking & Snack - June 2023 - 47
Baking & Snack - June 2023 - 48
Baking & Snack - June 2023 - 49
Baking & Snack - June 2023 - 50
Baking & Snack - June 2023 - 51
Baking & Snack - June 2023 - 52
Baking & Snack - June 2023 - 53
Baking & Snack - June 2023 - 54
Baking & Snack - June 2023 - 55
Baking & Snack - June 2023 - 56
Baking & Snack - June 2023 - 57
Baking & Snack - June 2023 - 58
Baking & Snack - June 2023 - 59
Baking & Snack - June 2023 - 60
Baking & Snack - June 2023 - 61
Baking & Snack - June 2023 - 62
Baking & Snack - June 2023 - 63
Baking & Snack - June 2023 - 64
Baking & Snack - June 2023 - 65
Baking & Snack - June 2023 - 66
Baking & Snack - June 2023 - 67
Baking & Snack - June 2023 - 68
Baking & Snack - June 2023 - 69
Baking & Snack - June 2023 - 70
Baking & Snack - June 2023 - 71
Baking & Snack - June 2023 - 72
Baking & Snack - June 2023 - 73
Baking & Snack - June 2023 - 74
Baking & Snack - June 2023 - 75
Baking & Snack - June 2023 - 76
Baking & Snack - June 2023 - 77
Baking & Snack - June 2023 - 78
Baking & Snack - June 2023 - 79
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Baking & Snack - June 2023 - 81
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Baking & Snack - June 2023 - 84
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Baking & Snack - June 2023 - 89
Baking & Snack - June 2023 - 90
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Baking & Snack - June 2023 - 115
Baking & Snack - June 2023 - 116
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