Baking & Snack - June 2023 - 78

MIXING
TO MAKE SURE A MIXER IS THE BEST
FIT, MANY BAKERIES ARE TURNING TO
TOTAL COST OF OWNERSHIP.
To reduce the time required for
sanitation, AMF has switched to a
rotary-style agitator shaft seal on its
horizontal mixers.
" In the past, if dough leaked into
Dough-how since 1948.
the stational lip seals, the sacrificial
piece was the agitator shaft, " Mr.
Bartsch said. " The sacrificial piece
now is a plastic rotor inside the seal.
It's exactly what you want it to be so
you can change it easily and affordably
unlike an agitator shaft that is
scored and the seals will not seal any
longer. The only plan of action is to
install a new agitator shaft. "
For stiffer doughs, Peerless Food
Equipment strengthened all components
from agitators, shafts, frames,
drive systems and bowls to increase the
rigidity, reliability and performance of
its mixers. Its KleanVue mixer comes
with a stainless steel frame composed
of round, laser-cut tubes to promote
easy sanitation, according to the company.
The sanitary shaft seal with air
purge minimizes bowl leaks, while EZ
Kleangate provides tool-less changeovers
to reduce downtime.
Additionally, Mr. Warren said, surgIndustrial
production
of delicous donuts
With a RONDO Industrial Donut Line, you can
produce delicious, high-quality donuts with maximum
efficiency in a variety of shapes and sizes.
ing labor costs and the price to train
new workers have dramatically decreased
the conventional ROI time
period for capital investments. In many
cases, bakeries are looking at automation
to reduce the number of workers
needed to operate a production line
simply because they can't find enough
people to fill all three shifts.
" With the uncertain availability
78 Baking & Snack June 2023 / www.bakingbusiness.com
Industrial
production
on ASTec
Donut Line
RONDO North America
RONDO Inc.
Moonachie, N.J. 07074 / USA
Tel. +1 201 229 9700
info.us@rondo-online.com
www.rondo-online.com
and cost of a trained workforce, bakers
are beginning to ask questions
such as, 'How many people are required
to operate the line,' and 'What
is the cost if I need two people to
operate the mixer and have none?'
Knowing that one person can operate
multiple continuous mixers and
the risk of not having as reliable of
a workforce must be considered, " he
said. " A line that cannot run because
of workforce challenges has the longest
ROI no matter what initial investment
was required. "
https://me-qr.com/KhblqYvc http://www.rondo-online.com

Baking & Snack - June 2023

Table of Contents for the Digital Edition of Baking & Snack - June 2023

Baking & Snack - June 2023 - Intro
Baking & Snack - June 2023 - 1
Baking & Snack - June 2023 - 2
Baking & Snack - June 2023 - 3
Baking & Snack - June 2023 - 4
Baking & Snack - June 2023 - 5
Baking & Snack - June 2023 - 6
Baking & Snack - June 2023 - 7
Baking & Snack - June 2023 - 8
Baking & Snack - June 2023 - 9
Baking & Snack - June 2023 - 10
Baking & Snack - June 2023 - 11
Baking & Snack - June 2023 - 12
Baking & Snack - June 2023 - 13
Baking & Snack - June 2023 - 14
Baking & Snack - June 2023 - 15
Baking & Snack - June 2023 - 16
Baking & Snack - June 2023 - 17
Baking & Snack - June 2023 - 18
Baking & Snack - June 2023 - 19
Baking & Snack - June 2023 - 20
Baking & Snack - June 2023 - 21
Baking & Snack - June 2023 - 22
Baking & Snack - June 2023 - 23
Baking & Snack - June 2023 - 24
Baking & Snack - June 2023 - 25
Baking & Snack - June 2023 - 26
Baking & Snack - June 2023 - 27
Baking & Snack - June 2023 - 28
Baking & Snack - June 2023 - 29
Baking & Snack - June 2023 - 30
Baking & Snack - June 2023 - 31
Baking & Snack - June 2023 - 32
Baking & Snack - June 2023 - 33
Baking & Snack - June 2023 - 34
Baking & Snack - June 2023 - 35
Baking & Snack - June 2023 - 36
Baking & Snack - June 2023 - 37
Baking & Snack - June 2023 - 38
Baking & Snack - June 2023 - 39
Baking & Snack - June 2023 - 40
Baking & Snack - June 2023 - 41
Baking & Snack - June 2023 - 42
Baking & Snack - June 2023 - 43
Baking & Snack - June 2023 - 44
Baking & Snack - June 2023 - 45
Baking & Snack - June 2023 - 46
Baking & Snack - June 2023 - 47
Baking & Snack - June 2023 - 48
Baking & Snack - June 2023 - 49
Baking & Snack - June 2023 - 50
Baking & Snack - June 2023 - 51
Baking & Snack - June 2023 - 52
Baking & Snack - June 2023 - 53
Baking & Snack - June 2023 - 54
Baking & Snack - June 2023 - 55
Baking & Snack - June 2023 - 56
Baking & Snack - June 2023 - 57
Baking & Snack - June 2023 - 58
Baking & Snack - June 2023 - 59
Baking & Snack - June 2023 - 60
Baking & Snack - June 2023 - 61
Baking & Snack - June 2023 - 62
Baking & Snack - June 2023 - 63
Baking & Snack - June 2023 - 64
Baking & Snack - June 2023 - 65
Baking & Snack - June 2023 - 66
Baking & Snack - June 2023 - 67
Baking & Snack - June 2023 - 68
Baking & Snack - June 2023 - 69
Baking & Snack - June 2023 - 70
Baking & Snack - June 2023 - 71
Baking & Snack - June 2023 - 72
Baking & Snack - June 2023 - 73
Baking & Snack - June 2023 - 74
Baking & Snack - June 2023 - 75
Baking & Snack - June 2023 - 76
Baking & Snack - June 2023 - 77
Baking & Snack - June 2023 - 78
Baking & Snack - June 2023 - 79
Baking & Snack - June 2023 - 80
Baking & Snack - June 2023 - 81
Baking & Snack - June 2023 - 82
Baking & Snack - June 2023 - 83
Baking & Snack - June 2023 - 84
Baking & Snack - June 2023 - 85
Baking & Snack - June 2023 - 86
Baking & Snack - June 2023 - 87
Baking & Snack - June 2023 - 88
Baking & Snack - June 2023 - 89
Baking & Snack - June 2023 - 90
Baking & Snack - June 2023 - 91
Baking & Snack - June 2023 - 92
Baking & Snack - June 2023 - 93
Baking & Snack - June 2023 - 94
Baking & Snack - June 2023 - 95
Baking & Snack - June 2023 - 96
Baking & Snack - June 2023 - 97
Baking & Snack - June 2023 - 98
Baking & Snack - June 2023 - 99
Baking & Snack - June 2023 - 100
Baking & Snack - June 2023 - 101
Baking & Snack - June 2023 - 102
Baking & Snack - June 2023 - 103
Baking & Snack - June 2023 - 104
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Baking & Snack - June 2023 - 112
Baking & Snack - June 2023 - 113
Baking & Snack - June 2023 - 114
Baking & Snack - June 2023 - 115
Baking & Snack - June 2023 - 116
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