MARKETPLACE EQUIPMENT MAKE SMARTER DECISIONS All the news you need to stay informed. The Baking & Snack Update is the most comprehensive newsletter with timely news, analysis, technology features and events of the grain-based foods industry. SUBSCRIBE TO THE FREE BAKING & SNACK UPDATE SIGN UP AT WWW.BAKINGBUSINESS.COM BS_Update_HH_i.indd 1 1/29/2021 10:26:11 AM T&T Consulting and Engineering, Inc. " THE WORLD IS OUR SHOP " www.TandTCE.com In addition to remanufactured equipment, T&T is now offering all new equipment from its facility in Illinois. * Large capacity Pizza Dough Proofers. * Direct fired and Indirect fired Tunnel ovens up to 13 ft wide. * Thermal Oil type multi deck tunnel ovens. * Impingement type Pizza Crust tunnel ovens. * Conveyor systems. * Oven loaders and unloaders. * Auto tray and step proofers. * All new conveyor systems. T&T Consulting & Engineering, Inc. Tel: 1.847.288.9809 Fax: 1.847.288.9709 Experienced in Winkler and Gemini tunnel oven upgrades Contact@TandTCE.com www.TandTCE.com www.bakingbusiness.com / March 2021 Baking & Snack 109http://WWW.BAKINGBUSINESS.COM http://www.TandTCE.com http://www.TandTCE.com http://www.bakingbusiness.com