trends snapshot NONSTOP SNACKING Americans added 25 between-meal snacking occasions per capita over the past five years. The number of snacking occasions per capita increased from 505 in 2015 to 530 in 2020. The NPD Group SWEET SNACKS ON-HAND Bakery center store desserts and sweet snacks dollar sales are up 9.2% compared to the yearly average. IRI A new perspective on FASTEST GROWING SALTY SNACK FLAVORS IN 2020 TOFFEE CHORIZO PIRI PIRI TAJÍN COOKIES OLIVE CHIVE CAYENNE PEPPER CAJUN SALTED CARAMEL PUMPKIN SPICE LEMON CURRY SWEET THAI CHILI TANDOORI SMOKED PAPRIKA NORI SALTED EGG Kerry HEALTH & WELLNESS 6 out of 10 global consumers are increasingly looking for food and beverage products that support their immune health. 1 in 3 global consumers said immune health concerns increased in 2020 over 2019. of global consumers spent time educating themselves on ingredients and procedures to boost immune health due to COVID-19 concerns. 54% Innova Market Insights BREADS & ROLLS The percent dollar sales for aisle-bakery center store breads and rolls are up across the board. Bagels 22.5% Breads 9.6% Buns, Rolls & Croissants 14.7% Hamburger & Hot Dog Buns 17.5% English Muffins 14.8% Pita Bread 12.5% IRI, Total multi-outlet with c-store for calendar year 2020. www.bakingbusiness.com / March 2021 Baking & Snack 13http://www.bakingbusiness.com