Baking & Snack - March 2022 - 101

Flexible cutting machine
The Multiflex from Fritsch, a Multivac Group Company, produces a wide range
of pastries, coiled baked goods and specialty breads with a single line. The heart
of Multiflex is the reliable punching and turning unit. It punches and turns dough
triangles in one working step, and the results are precisely aligned products
without any tension or stretching effects. The entire synchronized cutting system
moves with the dough sheet, providing uniform and uncompressed products
even at maximum output.
(816) 891-0555 * www.fritsch-group.com
Sheeter/moulders with easy clean scraper
Gemini Bakery Equipment's BM40 sheeter/moulders can be supplied with three
or four sets of 5-inch diameter sheeting rollers. Each roller set can be independently
driven and is equipped with a Quick-Lock easy clean scraper. An optional
seam-reducing pneumatically actuated sheeting roller is available. A high-speed
curling conveyor independently driven from the variable-speed moulding belt
drive is standard. The BM40 is able to produce moulded lengths up to 22 inches
and belt speeds up to 208 feet per minute.
(215) 673-3520 * www.geminibakeryequipment.com
Valve-free depositor
Gram-accurate spot or continuous depositing of viscous fillings on laminating
lines is possible with Handtmann's DS 552 Depositing Solution. The system offers
trouble-free continuous dosing in a variety of two- to 24-lane configurations
for portion sizes from 5 to 500 grams. The company's patented servo-driven flow
divider delivers perfect weights to all dosing heads at up to 200 cycles per minute.
The DS 552 uses a valve-free dosing principle that requires no safety housing and
provides access to the modular system for simple nozzle and product changes.
(847) 808-1100 * www.handtmann.us
Reclosable MAP
The Artic Sided Seal from Harpak-ULMA is designed to pack fresh products like
tortillas and flatbreads in modified atmosphere packaging with a longitudinal
side seal for extended shelf life. A zipper option is also available. The servocontrolled
Artic Side Seal packs products at speeds up to 100 packs per minute.
With Allen Bradley controls, the Artic Side Seal reduces an operation's complexity
and maintenance costs while providing better quality, capacity and throughput.
(508) 884-2500 * www.harpak-ulma.com
Tight transfer belt
The Intralox S560 belt provides smooth, gentle product handling to improve
yield and minimize damaged or wasted product. Its design helps simplify cleaning,
eliminate mis-tracking and maintain product orientation. The S560 belt's
distinctively small nose bar is designed for transfers of small or delicate products,
including machinery infeed and outfeed, or product handling within the machine.
According to the company, with a belt strength of 300 lbs/feet, the S560 is
one of the strongest tight-transfer modular plastic conveyor belts available.
(888) 680-2358 * www.intralox.com
www.bakingbusiness.com / March 2022 Baking & Snack 101

Baking & Snack - March 2022

Table of Contents for the Digital Edition of Baking & Snack - March 2022

Baking & Snack - March 2022 - Intro
Baking & Snack - March 2022 - 1
Baking & Snack - March 2022 - 2
Baking & Snack - March 2022 - 3
Baking & Snack - March 2022 - 4
Baking & Snack - March 2022 - 5
Baking & Snack - March 2022 - 6
Baking & Snack - March 2022 - 7
Baking & Snack - March 2022 - 8
Baking & Snack - March 2022 - 9
Baking & Snack - March 2022 - 10
Baking & Snack - March 2022 - VDGa
Baking & Snack - March 2022 - VDGb
Baking & Snack - March 2022 - 11
Baking & Snack - March 2022 - 12
Baking & Snack - March 2022 - 13
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
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