Baking & Snack - March 2022 - 86
SLICED BREAD PACKAGING
properly, " Mr. Gunnell explained. " If someone is sloppy
in setting up the slicer, you're going to get bad slices and
you're going to get doubles, or you're going to get bad
bread out of the slicer, and it just snowballs. "
For bakeries running three shifts, little time is left to
perform maintenance tasks.
" Product reject and cripple rates will increase if the basic
maintenance tasks are not executed, " said Alain Lemieux,
packaging and distribution product group leader, AMF
Bakery Systems. " Some bakeries hire the manufacturer's
technical support team to assist in major maintenance routines
and train their personnel on site at the same time. "
This speaks to the importance of training operators.
High turnover makes this challenging.
" When the machine is taken care of properly and the
operators are properly trained, it's a very smooth operation, "
Mr. Gunnell said. " Because it's a bakery product
and no two are alike, every now and then you're going to
have a loaf that doesn't behave properly. But for the most
part, a good line just runs and runs. "
The persistent labor shortage has made finding and
retaining workers difficult.
" Workforce retention is a global problem, " said Jimmy
Belval, bread packaging team leader at AMF Bakery
Closing machines
should be
adjusted between
changeovers to
accommodate
loaf size.
Burford Corp.
Systems. " Hiring and keeping qualified operators and
maintenance resources directly impacts the bakery's efficiency
as it relates to machine operation, training, general
and preventive maintenance. "
Problems upstream in the bread making operation
can arise as well.
" Successful bread bagging starts with the production
of a quality bakery food that is consistently produced, "
said Louis-Bernard Meunier, director of sales for Rexfab.
" If the upstream line is producing consistent products,
bread bagging should not be a challenge. "
Having backup baggers ready to go when one goes
down is another important part of a high-speed line. With
dozens of loaves being bagged every minute, bakeries
can't afford to halt production to repair a down bagger.
" The more automated the baking line, the more important
it becomes for bakers to consider a backup bread
bagger, " Mr. Meunier said. " Using a backup bagger also
gives bakers the ability to regularly clean and service the
machines so they don't break down. "
Getting a handle on closing
Closing machinery on a bread bagging line is another
reliable workhorse in bakeries, but they, too,
86 Baking & Snack March 2022 / www.bakingbusiness.com
http://www.bakingbusiness.com
Baking & Snack - March 2022
Table of Contents for the Digital Edition of Baking & Snack - March 2022
Baking & Snack - March 2022 - Intro
Baking & Snack - March 2022 - 1
Baking & Snack - March 2022 - 2
Baking & Snack - March 2022 - 3
Baking & Snack - March 2022 - 4
Baking & Snack - March 2022 - 5
Baking & Snack - March 2022 - 6
Baking & Snack - March 2022 - 7
Baking & Snack - March 2022 - 8
Baking & Snack - March 2022 - 9
Baking & Snack - March 2022 - 10
Baking & Snack - March 2022 - VDGa
Baking & Snack - March 2022 - VDGb
Baking & Snack - March 2022 - 11
Baking & Snack - March 2022 - 12
Baking & Snack - March 2022 - 13
Baking & Snack - March 2022 - 14
Baking & Snack - March 2022 - 15
Baking & Snack - March 2022 - 16
Baking & Snack - March 2022 - 17
Baking & Snack - March 2022 - 18
Baking & Snack - March 2022 - 19
Baking & Snack - March 2022 - 20
Baking & Snack - March 2022 - 21
Baking & Snack - March 2022 - 22
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Baking & Snack - March 2022 - 24
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Baking & Snack - March 2022 - 28
Baking & Snack - March 2022 - 29
Baking & Snack - March 2022 - 30
Baking & Snack - March 2022 - 31
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Baking & Snack - March 2022 - 33
Baking & Snack - March 2022 - 34
Baking & Snack - March 2022 - 35
Baking & Snack - March 2022 - 36
Baking & Snack - March 2022 - 37
Baking & Snack - March 2022 - 38
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Baking & Snack - March 2022 - 40
Baking & Snack - March 2022 - 41
Baking & Snack - March 2022 - 42
Baking & Snack - March 2022 - 43
Baking & Snack - March 2022 - 44
Baking & Snack - March 2022 - 45
Baking & Snack - March 2022 - 46
Baking & Snack - March 2022 - 47
Baking & Snack - March 2022 - 48
Baking & Snack - March 2022 - 49
Baking & Snack - March 2022 - 50
Baking & Snack - March 2022 - 51
Baking & Snack - March 2022 - 52
Baking & Snack - March 2022 - 53
Baking & Snack - March 2022 - 54
Baking & Snack - March 2022 - 55
Baking & Snack - March 2022 - 56
Baking & Snack - March 2022 - 57
Baking & Snack - March 2022 - 58
Baking & Snack - March 2022 - 59
Baking & Snack - March 2022 - 60
Baking & Snack - March 2022 - 61
Baking & Snack - March 2022 - 62
Baking & Snack - March 2022 - 63
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Baking & Snack - March 2022 - 70
Baking & Snack - March 2022 - 71
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Baking & Snack - March 2022 - 73
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Baking & Snack - March 2022 - 116
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