Baking & Snack - May 2023 - 32

BUNS & ROLLS
" BREAD IS A STAPLE, WINNING WITH ITS FAMILIARITY
AND SIMPLICITY, BOTH OF WHICH REMAIN
SIGNIFICANT ALONGSIDE INNOVATIVE EFFORTS. "
Kelsey Olsen, Mintel
based breads, and the development team had to approach
the bun without eggs and dairy - the very ingredients
that give brioche its classic flavor and texture.
Ms. Buenning said restaurants are facing challenges
including changing consumer dining habits, high ingredient
costs and labor shortages. In addition, many
restaurants are opening with smaller kitchens and
reduced dry storage space. The new plant-based bun
supports restaurants with these challenges as brioche
products generally give a dish a $1 to $3 price premium
over a traditional bun or roll, and is a thawand-serve
product allowing operators to reduce time
and labor costs.
Beyond brioche, everything seasoning, pretzel buns
and potato buns have been some of the top ingredient
innovations in the category, Ms. Strain said. Pretzel buns
have seen 11% growth on menus in the last four years
according to Datassential, and Bimbo Bakehouse offers
a Traditional Bavarian Pretzel Bun as well as pretzel baguettes
and dinner rolls for foodservice.
Bimbo Bakehouse recently launched a Seeded Double
Decker Hamburger Bun for foodservice, a 4-inch bun
available in fully sliced and thaw-and-serve formats. It
can be paired with burgers for a traditional value meal
or be used with an upscale entrée, Ms. Strain said.
Flowers Foods' successful launch of Classic BriocheStyle
Rolls and Hawaiian Sweet Rolls from its Canyon
Bakehouse brand provided more gluten-free options in
the market.
" While brioche rolls have been increasingly popular
in the specialty bread category, gluten-free options were
noticeably absent prior to this introduction, " said Dan
Letchinger, senior vice president of growth brands for
Flowers Foods, Thomasville, Ga.
Crown Bakeries, Brentwood, Tenn., has introduced
brioche buns, Hawaiian rolls, pitas, croissants, kaiser
rolls and several flavored buns and rolls to its foodservice
line in recent months.
Kory Mickelson, chief commercial officer for Crown
Bakeries said consumer demand for global breads like
Cuban rolls, bao buns, ciabatta rolls, lavash and bolillos
is also driving the market, and there has been interest
in regional varieties including split-top New York-style
hot dog buns and split-top pub rolls. He said the brioche
bun has also been incorporated on many chicken sandwich
menu items.
Private label brands also present an opportunity for
growth with regionally inspired varieties, such as the
grocer Meijer launching Chicago-style hot dog buns
Dataessential reports that pretzel buns saw an 11% growth on
menus in the past four years.
Bimbo Bakehouse
32 Baking & Snack May 2023 / www.bakingbusiness.com

http://www.bakingbusiness.com

Baking & Snack - May 2023

Table of Contents for the Digital Edition of Baking & Snack - May 2023

Baking & Snack - May 2023 - Intro
Baking & Snack - May 2023 - 1
Baking & Snack - May 2023 - 2
Baking & Snack - May 2023 - 3
Baking & Snack - May 2023 - 4
Baking & Snack - May 2023 - 5
Baking & Snack - May 2023 - 6
Baking & Snack - May 2023 - 7
Baking & Snack - May 2023 - 8
Baking & Snack - May 2023 - 9
Baking & Snack - May 2023 - 10
Baking & Snack - May 2023 - 11
Baking & Snack - May 2023 - 12
Baking & Snack - May 2023 - 13
Baking & Snack - May 2023 - 14
Baking & Snack - May 2023 - 15
Baking & Snack - May 2023 - 16
Baking & Snack - May 2023 - 17
Baking & Snack - May 2023 - 18
Baking & Snack - May 2023 - 19
Baking & Snack - May 2023 - 20
Baking & Snack - May 2023 - 21
Baking & Snack - May 2023 - 22
Baking & Snack - May 2023 - 23
Baking & Snack - May 2023 - 24
Baking & Snack - May 2023 - 25
Baking & Snack - May 2023 - 26
Baking & Snack - May 2023 - 27
Baking & Snack - May 2023 - 28
Baking & Snack - May 2023 - 29
Baking & Snack - May 2023 - 30
Baking & Snack - May 2023 - 31
Baking & Snack - May 2023 - 32
Baking & Snack - May 2023 - 33
Baking & Snack - May 2023 - 34
Baking & Snack - May 2023 - 35
Baking & Snack - May 2023 - 36
Baking & Snack - May 2023 - 37
Baking & Snack - May 2023 - 38
Baking & Snack - May 2023 - 39
Baking & Snack - May 2023 - 40
Baking & Snack - May 2023 - 41
Baking & Snack - May 2023 - 42
Baking & Snack - May 2023 - 43
Baking & Snack - May 2023 - 44
Baking & Snack - May 2023 - 45
Baking & Snack - May 2023 - 46
Baking & Snack - May 2023 - 47
Baking & Snack - May 2023 - 48
Baking & Snack - May 2023 - 49
Baking & Snack - May 2023 - 50
Baking & Snack - May 2023 - 51
Baking & Snack - May 2023 - 52
Baking & Snack - May 2023 - 53
Baking & Snack - May 2023 - 54
Baking & Snack - May 2023 - 55
Baking & Snack - May 2023 - 56
Baking & Snack - May 2023 - 57
Baking & Snack - May 2023 - 58
Baking & Snack - May 2023 - 59
Baking & Snack - May 2023 - 60
Baking & Snack - May 2023 - 61
Baking & Snack - May 2023 - 62
Baking & Snack - May 2023 - 63
Baking & Snack - May 2023 - 64
Baking & Snack - May 2023 - 65
Baking & Snack - May 2023 - 66
Baking & Snack - May 2023 - 67
Baking & Snack - May 2023 - 68
Baking & Snack - May 2023 - 69
Baking & Snack - May 2023 - 70
Baking & Snack - May 2023 - 71
Baking & Snack - May 2023 - 72
Baking & Snack - May 2023 - 73
Baking & Snack - May 2023 - 74
Baking & Snack - May 2023 - 75
Baking & Snack - May 2023 - 76
Baking & Snack - May 2023 - 77
Baking & Snack - May 2023 - 78
Baking & Snack - May 2023 - 79
Baking & Snack - May 2023 - 80
Baking & Snack - May 2023 - 81
Baking & Snack - May 2023 - 82
Baking & Snack - May 2023 - 83
Baking & Snack - May 2023 - 84
Baking & Snack - May 2023 - 85
Baking & Snack - May 2023 - 86
Baking & Snack - May 2023 - 87
Baking & Snack - May 2023 - 88
Baking & Snack - May 2023 - 89
Baking & Snack - May 2023 - 90
Baking & Snack - May 2023 - 91
Baking & Snack - May 2023 - 92
Baking & Snack - May 2023 - 93
Baking & Snack - May 2023 - 94
Baking & Snack - May 2023 - 95
Baking & Snack - May 2023 - 96
Baking & Snack - May 2023 - 97
Baking & Snack - May 2023 - 98
Baking & Snack - May 2023 - 99
Baking & Snack - May 2023 - 100
Baking & Snack - May 2023 - 101
Baking & Snack - May 2023 - 102
Baking & Snack - May 2023 - 103
Baking & Snack - May 2023 - 104
Baking & Snack - May 2023 - 105
Baking & Snack - May 2023 - 106
Baking & Snack - May 2023 - 107
Baking & Snack - May 2023 - 108
Baking & Snack - May 2023 - 109
Baking & Snack - May 2023 - 110
Baking & Snack - May 2023 - 111
Baking & Snack - May 2023 - 112
Baking & Snack - May 2023 - 113
Baking & Snack - May 2023 - 114
Baking & Snack - May 2023 - 115
Baking & Snack - May 2023 - 116
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com