FREE WEBINAR Finding Cost Effi ciencies in a Baking Climate Fraught with Challenges Rising raw materials costs. Labor shortages. Unstable supply chains. Employee retention concerns. Infl ation. Amid the myriad challenges facing commercial bakeries in 2023, opportunities for cost effi ciencies may seem few and far between. Tune in to this webinar to hear from Master Bakers how clean label ingredients like enzymes and deactivated yeast can contribute to production effi ciencies, cost-in-use savings, and extended shelf life for reduced waste - all contributing to a more cost-effi cient operation. SPEAKERS REGISTER AND WATCH NOW www.bakingbusiness.com/webinars E.B. Russell Business Development Manager Lesaffre Jim Gluhosky Senior Technical Services Manager Lesaffre PRESENTED BY HOSTED BYhttp://www.bakingbusiness.com/webinars