Baking & Snack - November 2022 - 62
PIZZA PROCESSING
ovens became commonplace, Mr. Hagedorn said.
" You get that black blistering on the crust, and we're seeing
a lot more people headed that direction, because those
are considered the upper echelon of pizza crusts, " he said.
" It's basically going backwards to go forward. "
GEA, for example, offers a direct-fired gas oven with a
stone conveyor for a traditional pizza bake.
Franco Fusari, commercial director and co-owner of
Minipan, noted the rapid rise of pinsa, a Roman-style flatbread
pizza with this artisan appeal. Pinsa is made with
extra-long fermentation, as well as rice starch, soy and high
protein flour that yield a highly hydrated dough with a simplified
gluten network that's easier to digest.
" Pinsa is booming in Europe and slowly but surely
Vane cell pump
systems can process
gluten-free and
other BFY doughs.
Handtmann
for artisanal pizza with high-quality toppings and nonuniform
shape, " Mr. Kelly observed.
More manufacturers are also producing Neapolitan-style
pizza that is raw dough topped with sauce, baked, then
topped with other toppings, Mr. Trost added.
This growing artisan demand has led some pizzamakers
to return to a traditional high-temperature bake, which
can range from 800℉ to 1,000℉. This is how pizzas were
traditionally baked before lower-temperature, indirect-fire
spreading around, " Mr. Fusari noted. " If you do it the right
way, it's a totally clean label product with zero chemicals
and enzymes. It has a super crispy outside and a soft inside.
This is where the market is going. "
Minipan's r_Evolution line is made for these highly hydrated,
artisan formulations. Fully automated, the line can
process 6,500 lbs of dough per hour and loads the dough
directly into the oven without extruding or proofing.
While some artisan pizzamakers may be skeptical
that automation can be implemented without diminishCREATING
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Baking & Snack - November 2022
Table of Contents for the Digital Edition of Baking & Snack - November 2022
Baking & Snack - November 2022 - Intro
Baking & Snack - November 2022 - 1
Baking & Snack - November 2022 - 2
Baking & Snack - November 2022 - 3
Baking & Snack - November 2022 - 4
Baking & Snack - November 2022 - 5
Baking & Snack - November 2022 - 6
Baking & Snack - November 2022 - 7
Baking & Snack - November 2022 - 8
Baking & Snack - November 2022 - 9
Baking & Snack - November 2022 - 10
Baking & Snack - November 2022 - 11
Baking & Snack - November 2022 - 12
Baking & Snack - November 2022 - 13
Baking & Snack - November 2022 - 14
Baking & Snack - November 2022 - 15
Baking & Snack - November 2022 - 16
Baking & Snack - November 2022 - 17
Baking & Snack - November 2022 - 18
Baking & Snack - November 2022 - 19
Baking & Snack - November 2022 - 20
Baking & Snack - November 2022 - 21
Baking & Snack - November 2022 - 22
Baking & Snack - November 2022 - 23
Baking & Snack - November 2022 - 24
Baking & Snack - November 2022 - 25
Baking & Snack - November 2022 - 26
Baking & Snack - November 2022 - 27
Baking & Snack - November 2022 - 28
Baking & Snack - November 2022 - 29
Baking & Snack - November 2022 - 30
Baking & Snack - November 2022 - 31
Baking & Snack - November 2022 - 32
Baking & Snack - November 2022 - 33
Baking & Snack - November 2022 - 34
Baking & Snack - November 2022 - 35
Baking & Snack - November 2022 - 36
Baking & Snack - November 2022 - 37
Baking & Snack - November 2022 - 38
Baking & Snack - November 2022 - 39
Baking & Snack - November 2022 - 40
Baking & Snack - November 2022 - 41
Baking & Snack - November 2022 - 42
Baking & Snack - November 2022 - 43
Baking & Snack - November 2022 - 44
Baking & Snack - November 2022 - 45
Baking & Snack - November 2022 - 46
Baking & Snack - November 2022 - 47
Baking & Snack - November 2022 - 48
Baking & Snack - November 2022 - 49
Baking & Snack - November 2022 - 50
Baking & Snack - November 2022 - 51
Baking & Snack - November 2022 - 52
Baking & Snack - November 2022 - 53
Baking & Snack - November 2022 - 54
Baking & Snack - November 2022 - 55
Baking & Snack - November 2022 - 56
Baking & Snack - November 2022 - 57
Baking & Snack - November 2022 - 58
Baking & Snack - November 2022 - 59
Baking & Snack - November 2022 - 60
Baking & Snack - November 2022 - 61
Baking & Snack - November 2022 - 62
Baking & Snack - November 2022 - 63
Baking & Snack - November 2022 - 64
Baking & Snack - November 2022 - 65
Baking & Snack - November 2022 - 66
Baking & Snack - November 2022 - 67
Baking & Snack - November 2022 - 68
Baking & Snack - November 2022 - 69
Baking & Snack - November 2022 - 70
Baking & Snack - November 2022 - 71
Baking & Snack - November 2022 - 72
Baking & Snack - November 2022 - 73
Baking & Snack - November 2022 - 74
Baking & Snack - November 2022 - 75
Baking & Snack - November 2022 - 76
Baking & Snack - November 2022 - 77
Baking & Snack - November 2022 - 78
Baking & Snack - November 2022 - 79
Baking & Snack - November 2022 - 80
Baking & Snack - November 2022 - 81
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Baking & Snack - November 2022 - 83
Baking & Snack - November 2022 - 84
Baking & Snack - November 2022 - 85
Baking & Snack - November 2022 - 86
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Baking & Snack - November 2022 - 89
Baking & Snack - November 2022 - 90
Baking & Snack - November 2022 - 91
Baking & Snack - November 2022 - 92
Baking & Snack - November 2022 - 93
Baking & Snack - November 2022 - 94
Baking & Snack - November 2022 - 95
Baking & Snack - November 2022 - 96
Baking & Snack - November 2022 - 97
Baking & Snack - November 2022 - 98
Baking & Snack - November 2022 - 99
Baking & Snack - November 2022 - 100
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