Baking & Snack - November 2022 - 89
Merchandising trays to replace replenishment process
XpressBulk merchandising trays from Orbis are retail-ready shelved displays that
offer sustainable, efficient replacement for the manual replenishment process.
The trays deliver efficiency with fast, easy transfer of product from the truck
directly to the store floor. In addition, XpressBulk reduces product touches for
improved store labor efficiency and on-shelf availability for customers.
(262) 560-5000 * www.orbiscorporation.com
Sustainable water-metering system
The Fred D. Pfening Co. EnviroBlender is a sustainable water-metering system
that accurately controls quantity and temperature, ranging between 32°F and
180°F, with no waste. The equipment is designed with modulating valves for fast
actuation and precise control. Capacity for the system is 300 lbs per minute.
(614) 294-5361 * www.pfening.com
Ribbon blenders to maximize productivity
Charles Ross & Son Co. Ribbon Blenders include safety shaft guards (no external
moving parts) and limit switches that prevent operation of the agitator when any
cover or manway is open. In addition, safety grating can be installed on dedicated
charge ports or across the entire blender opening for extra protection and to
make it easier for operators to dump bags of dry raw material into the blender.
The optional safety grating is highly customizable to provide a tailored solution
to the operator's needs.
(800) 243-7677 * www.mixers.com
Preconfigured carton packer
Schubert's lightline carton packer allows manufacturers to automate their packaging
processes with robot-assisted technology. With the system, a large part of
the configuration is built in. In addition, the carton packer can implement the
most common process steps in case packing, which provides bakeries and snack
makers with an affordable automation system for specific product and packaging
formats.
(980) 244-3140 * www.schubert.group
Hydraulic bowl lifting system
Tonelli's EIR lifter is suitable for non-pumpable products, including rotative
dough, biscuit dough and cookie doughs. The average discharge point is 2,500
mm (98.4 inches) and is adjustable upon request. The product includes a bowllifting
device with a trolley, which is controlled by a hydraulic cylinder. A hydraulic
motor is included for bowl overturning as is a scraping arm with a bowl
bottom-shaped blade for optimal results. The lifter comes with a safety cage with
access doors.
www.tonelli.it
www.bakingbusiness.com / November 2022 Baking & Snack 89
http://www.orbiscorporation.com
http://www.pfening.com
http://www.mixers.com
http://www.schubert.group
http://www.tonelli.it
http://www.bakingbusiness.com
Baking & Snack - November 2022
Table of Contents for the Digital Edition of Baking & Snack - November 2022
Baking & Snack - November 2022 - Intro
Baking & Snack - November 2022 - 1
Baking & Snack - November 2022 - 2
Baking & Snack - November 2022 - 3
Baking & Snack - November 2022 - 4
Baking & Snack - November 2022 - 5
Baking & Snack - November 2022 - 6
Baking & Snack - November 2022 - 7
Baking & Snack - November 2022 - 8
Baking & Snack - November 2022 - 9
Baking & Snack - November 2022 - 10
Baking & Snack - November 2022 - 11
Baking & Snack - November 2022 - 12
Baking & Snack - November 2022 - 13
Baking & Snack - November 2022 - 14
Baking & Snack - November 2022 - 15
Baking & Snack - November 2022 - 16
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Baking & Snack - November 2022 - 18
Baking & Snack - November 2022 - 19
Baking & Snack - November 2022 - 20
Baking & Snack - November 2022 - 21
Baking & Snack - November 2022 - 22
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Baking & Snack - November 2022 - 24
Baking & Snack - November 2022 - 25
Baking & Snack - November 2022 - 26
Baking & Snack - November 2022 - 27
Baking & Snack - November 2022 - 28
Baking & Snack - November 2022 - 29
Baking & Snack - November 2022 - 30
Baking & Snack - November 2022 - 31
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Baking & Snack - November 2022 - 33
Baking & Snack - November 2022 - 34
Baking & Snack - November 2022 - 35
Baking & Snack - November 2022 - 36
Baking & Snack - November 2022 - 37
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Baking & Snack - November 2022 - 40
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Baking & Snack - November 2022 - 49
Baking & Snack - November 2022 - 50
Baking & Snack - November 2022 - 51
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Baking & Snack - November 2022 - 53
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Baking & Snack - November 2022 - 90
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Baking & Snack - November 2022 - 99
Baking & Snack - November 2022 - 100
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
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http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
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https://www.nxtbook.com/sosland/bs/2017_12_01
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https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
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