trends snapshot TOP 10 most often CONSUMED SALTY SNACK FLAVORS CHEDDAR * SALT * BARBECUE * GARLIC * RANCH * PEANUT BUTTER * ONION * JALAPEÑO * VINEGAR * BUFFALO Lightspeed/Mintel MORNING SNACKS GAIN TRACTION PROBIOTIC About one-third of the edible food producedWASTE NOT, WANT NOT Kerry in the United States is wasted. National Academies Press. 16 Baking & Snack October 2021 / www.bakingbusiness.com USE ON THE RISE One in four consumers (25%) has used a product containing probiotics over the past six months - up from 21% in 2019. A quarter (25%) of consumers reported eating early morning snacks in spring 2021, compared to 18% in 2020 and 17% in 2019. The Hartman Group Inc. HELP WANTED There are currently 12,000-plus jobs available on the baking industry's careers website BakingWorks.org. American Bakers Associationhttp://www.BakingWorks.org http://www.bakingbusiness.com