Booth 10001 Ingredients * 790 Depositor * Fillings (Cheese, Vegetables, Seafood, Meats, Dough) EMPANADAS Directions 1. Prep Food Depositor 2. Place Filling into Feed Hopper 3. Set for Production Rate and Run 4. Package and Sell 5. Make Bank Deposit FAJITAS CALZONES COOKIES AND So Much More! Manufacturing * Sales * Service For the Life of Your Equipment (815)722-2800 www.nutecmfg.com RECIPE for SUCCESS In BAKERY & SNACK Processing Lines In BAKERY & SNACK Processing Lines 790H 790E Hydraulic SERVINGS: 790H - 4,000 Pounds per Hour Servo-Driven 790E - 8,000 Pounds per Hour NUTEC Depositing Systems ARE YOUR Secret Ingredienthttp://www.nutecmfg.com