67 contents October 2021 Trends Cakes & Snack Cakes New Product Spotlight Formulation Plant-Based Protein Sodium Reduction Equipment Pizza & Flatbread Mixers Trays & Baskets Operations Sustainability Utz Brands Running Beyond Capacity Innovations Featured Technical Expert Q&A Ingredients & Formulating Equipment & Packaging Patents 97 85 " 28 New on the Shelf & Editorial News Industry Images Calendar of Events Advertisers' Index 10 12 113 116 137 43 138 55 67 75 85 105 19 28 97 120 122 124 128 129 Vol. 43, No. 9 We are continually trying new ways of doing things to keep competitive. Brian Greth, Utz Brands www.bakingbusiness.com / October 2021 Baking & Snack 9 "https://www.linkedin.com/company/baking&snack-magazine https://www.facebook.com/BakingandSnack https://twitter.com/BakingSnackMag http://www.bakingbusiness.com